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Cranberry Chicken Wild Rice Recipe

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Cranberry Chicken Recipe Recipe Girl
Cranberry Chicken Recipe Recipe Girl from www.recipegirl.com

Description

This delicious cranberry chicken wild rice recipe is a perfect dinner for the fall season. The combination of tender chicken, nutty wild rice, and tart cranberries creates a unique flavor that will satisfy your taste buds. The dish is easy to prepare and can be served with a variety of sides, such as roasted vegetables or a green salad.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

  • 4 chicken breasts
  • 1 cup wild rice
  • 1 cup chicken broth
  • 1 cup dried cranberries
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method

  1. Preheat the oven to 375°F.
  2. Season the chicken breasts with salt and pepper.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side or until browned.
  4. Remove the chicken from the skillet and set it aside.
  5. In the same skillet, add the onion and garlic. Cook for 2-3 minutes or until the onion is translucent.
  6. Add the wild rice, chicken broth, dried cranberries, thyme, salt, and pepper to the skillet. Stir well.
  7. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 25-30 minutes or until the rice is fully cooked.
  8. Remove the skillet from the heat and place the chicken breasts on top of the rice mixture.
  9. Cover the skillet with foil and bake in the preheated oven for 15-20 minutes or until the chicken is fully cooked.
  10. Remove the skillet from the oven and let it rest for 5 minutes before serving.

Notes

If you prefer, you can use a mix of white and wild rice instead of just wild rice. Also, feel free to adjust the amount of dried cranberries to your liking.

Nutrition Info

  • Calories: 390
  • Fat: 10g
  • Carbohydrates: 42g
  • Protein: 34g
  • Sodium: 820mg
  • Sugar: 15g

Recipe Tips

To make this recipe even easier, you can prepare the rice mixture ahead of time and store it in the refrigerator for up to 2 days. When you are ready to cook, simply reheat the rice mixture on the stovetop and then add the chicken breasts and bake as directed. Also, be sure to use a meat thermometer to ensure that the chicken is fully cooked before serving. Enjoy!

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