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Crawfish Rice Casserole Recipe

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The Best Crawfish Rice Casserole Best Recipes Ideas and Collections
The Best Crawfish Rice Casserole Best Recipes Ideas and Collections from momsandkitchen.com

Description

Crawfish rice casserole is a classic southern dish that is perfect for any occasion. This dish is a flavorful combination of rice, crawfish, and spices, all baked together in a creamy sauce. It is a comforting and satisfying meal that is sure to please any crowd.

Prep Time: 20 minutes

Cook Time: 45 minutes

Ingredients:

  • 1 pound crawfish tails, peeled
  • 1 cup long-grain white rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can Rotel tomatoes
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup butter, melted
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese

Equipment:

  • Large mixing bowl
  • 9x13 inch baking dish
  • Aluminum foil
  • Measuring cups and spoons
  • Cooking spray

Method:

  1. Preheat oven to 350°F.
  2. Cook rice according to package instructions and set aside.
  3. In a large mixing bowl, combine crawfish tails, onion, bell pepper, celery, and garlic.
  4. Add cream of mushroom soup, cream of celery soup, Rotel tomatoes, Cajun seasoning, salt, and black pepper. Mix well.
  5. Add cooked rice to the mixture and stir until well combined.
  6. Pour the mixture into a greased 9x13 inch baking dish and spread it out evenly.
  7. In a small mixing bowl, combine melted butter, breadcrumbs, and grated Parmesan cheese. Mix well.
  8. Sprinkle the breadcrumb mixture over the top of the casserole.
  9. Cover the baking dish with aluminum foil and bake for 30 minutes.
  10. Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
  11. Let the casserole cool for a few minutes before serving.

Notes:

This recipe can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply cover the baking dish with plastic wrap and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if the casserole is cold from the refrigerator.

Nutrition Info:

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 15g
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 950mg

Recipe Tips:

  • You can use frozen crawfish tails if fresh ones are not available.
  • You can add more Cajun seasoning if you prefer a spicier casserole.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • You can substitute the cream of mushroom and cream of celery soups with any cream-based soup you prefer.

This crawfish rice casserole recipe is a delicious and easy dish that is perfect for any occasion. Whether you are hosting a party or just looking for a comforting meal, this casserole is sure to satisfy. Give it a try and enjoy!


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