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Cream Of Celery Recipes With Chicken And Rice

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Cream Of Celery with Chicken Breast (FM)
Cream Of Celery with Chicken Breast (FM) from zuzkalight.com

Description

Cream of celery recipes with chicken and rice is a hearty and comforting dish that is perfect for a cozy night in. This recipe combines the delicious flavors of tender chicken, creamy celery soup, and fluffy rice for a filling and satisfying meal that is sure to please. It is also a great way to use up any leftover chicken or rice that you may have on hand.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups cooked white rice
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded
  • 2 cans cream of celery soup
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1 cup shredded cheddar cheese

Equipment

  • Large pot
  • Large skillet
  • Baking dish
  • Measuring cups and spoons
  • Wooden spoon
  • Cheese grater

Method

1. Preheat your oven to 375°F. 2. In a large skillet, melt 2 tablespoons of butter over medium heat. 3. Add 1 small diced onion and 2 minced garlic cloves to the skillet and cook until the onions are translucent, about 5 minutes. 4. Add 2 cups of shredded cooked chicken to the skillet and stir to combine. 5. Add 2 cans of cream of celery soup and 1 cup of milk to the skillet and stir to combine. 6. Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of dried thyme, and 1/4 teaspoon of dried basil to the skillet and stir to combine. 7. Add 1 cup of shredded cheddar cheese to the skillet and stir to combine. 8. Add 2 cups of cooked white rice to the skillet and stir to combine. 9. Pour the mixture into a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly. 10. Serve hot and enjoy!

Notes

This recipe can be easily customized to suit your preferences. You can use brown rice instead of white rice, or you can add in some vegetables like carrots or peas for extra nutrition. You can also adjust the spices to your liking, adding more or less depending on your taste.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 486
  • Protein: 24g
  • Fat: 24g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Sugar: 4g

Recipe Tips

To make this recipe even easier, you can use pre-cooked rotisserie chicken instead of cooking your own chicken. You can also use instant rice instead of cooking your own rice, although the texture may be slightly different. Finally, you can make this recipe ahead of time and store it in the fridge for up to 3 days before baking. This makes it a great option for meal prep or for entertaining guests.

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