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Cream Of Celery Soup Recipes With Chicken And Rice

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Creamy Chicken Rice Soup Recipe How to Make It
Creamy Chicken Rice Soup Recipe How to Make It from www.tasteofhome.com

Description

If you're looking for a warming and comforting soup that's easy to make, look no further than this cream of celery soup with chicken and rice. This soup is packed with protein, vegetables, and carbs, making it a delicious and filling meal. The cream of celery soup adds a silky smooth texture to the dish while the chicken and rice give it a hearty, satisfying flavor.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 2 cups cooked chicken, shredded
  • 1 cup uncooked white rice
  • 4 cups chicken broth
  • 1 can cream of celery soup
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Equipment

  • Large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large soup pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic to the pot and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the chopped celery and carrots to the pot and sauté for an additional 5 minutes or until the vegetables are slightly softened.
  4. Add the cooked chicken and uncooked rice to the pot and stir to combine.
  5. Add the chicken broth, cream of celery soup, dried thyme, and dried parsley to the pot and stir to combine.
  6. Bring the soup to a boil, then reduce the heat to low and let simmer for 30-40 minutes or until the rice is cooked and the soup has thickened.
  7. Season the soup with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Calories: 250
  • Fat: 8g
  • Carbohydrates: 25g
  • Protein: 20g
  • Sodium: 800mg

Recipe Tips

  • If you don't have cooked chicken on hand, you can use rotisserie chicken or quickly cook some chicken in a separate pan before adding it to the soup.
  • If you prefer a thicker soup, you can add more cream of celery soup or reduce the amount of chicken broth.
  • If you prefer a thinner soup, you can add more chicken broth or reduce the amount of rice.
  • You can also add other vegetables to this soup, such as mushrooms or peas.
  • This soup is delicious served with crusty bread or crackers.

Enjoy this creamy, filling soup on a chilly day or whenever you're in need of a comforting meal. It's easy to make and packed with flavor and nutrition. Give it a try and let us know what you think!


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