Skip to content Skip to sidebar Skip to footer
Home / chicken / cream / instant / recipe / rice

Cream Of Chicken And Rice Instant Pot Recipe

Post a Comment
Table of Contents [Show]

Instant Pot Creamy 7UP Chicken, Rice, and Veggies ⋆ by Pink
Instant Pot Creamy 7UP Chicken, Rice, and Veggies ⋆ by Pink from by-pink.com

Description

This cream of chicken and rice instant pot recipe is a quick and easy meal that is perfect for a busy weeknight. It is a one-pot meal that is creamy, flavorful, and comforting. The chicken is cooked to perfection and the rice is tender and fluffy. This recipe is perfect for those who want a delicious and satisfying meal without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is only 10 minutes. This includes chopping the vegetables and measuring the ingredients.

Cook Time

The cook time for this recipe is 20 minutes. This includes the time it takes for the instant pot to come to pressure.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup uncooked white rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Turn on the instant pot and select the "saute" function.
  2. Add the olive oil to the pot and let it heat up for a minute.
  3. Add the onion and garlic to the pot and saute for 2-3 minutes, until the onion is translucent.
  4. Add the chicken to the pot and saute for 3-4 minutes, until it is browned on all sides.
  5. Add the rice, cream of chicken soup, chicken broth, thyme, salt, and pepper to the pot and stir well to combine.
  6. Cancel the "saute" function and secure the lid on the instant pot.
  7. Select the "manual" function and set the time for 10 minutes.
  8. When the cooking time is complete, let the pressure release naturally for 5 minutes.
  9. Manually release any remaining pressure and remove the lid from the instant pot.
  10. Add the sour cream to the pot and stir well to combine.
  11. Serve the cream of chicken and rice hot and enjoy!

Notes

This recipe can be easily customized to your liking. You can add vegetables such as carrots, peas, or corn to the pot to make it more nutritious. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

  • Calories: 380
  • Fat: 14g
  • Carbohydrates: 31g
  • Protein: 30g
  • Sugar: 2g
  • Sodium: 880mg

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces to ensure even cooking.
  • You can use any type of rice for this recipe, but adjust the cooking time accordingly.
  • Make sure to stir the ingredients well to prevent burning.
  • You can use frozen chicken breasts, but increase the cooking time to 12 minutes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This cream of chicken and rice instant pot recipe is a delicious and easy meal that is perfect for a busy weeknight. It is a one-pot meal that is creamy, flavorful, and comforting. The chicken is cooked to perfection and the rice is tender and fluffy. This recipe is perfect for those who want a delicious and satisfying meal without spending too much time in the kitchen.


Post a Comment for "Cream Of Chicken And Rice Instant Pot Recipe"