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Cream Of Chicken Soup Chicken Breast Rice Recipe

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طريقة تحضير الرز بالكريمة حلوة
طريقة تحضير الرز بالكريمة حلوة from www.7elwa.com

Description

This cream of chicken soup chicken breast rice recipe is a comforting and delicious meal that is perfect for any day of the week. It is a creamy and hearty dish that is easy to make, and it's perfect for feeding a crowd or for meal prep. This recipe is made with simple and affordable ingredients that you probably already have in your pantry.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the onion and garlic, slice the chicken breast, and measure out the ingredients.

Cook Time

The cook time for this recipe is about 25 minutes. This includes the time it takes to cook the rice and the chicken.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, sliced
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet
  • Cooking spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Cook the rice according to package instructions.
  2. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat.
  3. Add the chopped onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
  4. Add the sliced chicken breast to the skillet and cook for 5-6 minutes, or until the chicken is cooked through.
  5. Stir in the cream of chicken soup, milk, salt, and black pepper. Cook for 3-4 minutes, or until the sauce is heated through.
  6. Serve the chicken and sauce over the cooked rice.

Notes

  • You can use brown rice instead of white rice for a healthier option.
  • If you don't have cream of chicken soup, you can use cream of mushroom soup or cream of celery soup instead.
  • You can add some vegetables to this recipe, such as frozen peas or carrots, to make it more nutritious.
  • This recipe makes about 4 servings.

Nutrition Info

  • Calories: 392
  • Protein: 31g
  • Fat: 11g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 1225mg

Recipe Tips

  • If you want to make this recipe even creamier, you can add some sour cream or cream cheese to the sauce.
  • If you want to make this recipe more flavorful, you can add some herbs and spices, such as thyme, rosemary, or paprika.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze this recipe for later. Just let it cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months.

Enjoy this delicious and comforting cream of chicken soup chicken breast rice recipe!


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