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Cream Of Mushroom And Rice Recipe

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Creamy Chicken and Rice With Mushroom The flavours of kitchen
Creamy Chicken and Rice With Mushroom The flavours of kitchen from theflavoursofkitchen.com

Description

This cream of mushroom and rice recipe is a perfect comfort food that can be made in just under an hour. It's creamy, flavorful, and filling, making it a great option for a quick weeknight dinner or a cozy weekend meal. The combination of mushrooms and rice is a classic one, and adding cream to it only makes it even more delicious.

Prep Time

The prep time for this recipe is about 10 minutes. That includes chopping the mushrooms and onions, measuring out the ingredients, and getting everything ready to go.

Cook Time

The cook time for this recipe is around 40 minutes. That includes cooking the rice and mushrooms, making the cream sauce, and then baking everything in the oven.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup butter
  • 1 onion, chopped
  • 1 pound mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Equipment

  • Large saucepan
  • Large skillet
  • Baking dish

Method

  1. Preheat your oven to 375°F.
  2. In a large saucepan, combine the rice, water, salt, and pepper. Bring to a boil over high heat, then reduce the heat to low and cover the pan. Cook the rice for 18-20 minutes, or until tender and fluffy.
  3. In a large skillet, melt the butter over medium-high heat. Add the onion and mushrooms and cook for 5-7 minutes, or until the vegetables are softened and the mushrooms have released their liquid.
  4. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes, or until the flour is lightly browned.
  5. Gradually whisk in the broth and cream, stirring constantly, until the sauce is smooth and thickened. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened even more.
  6. Stir in the Parmesan cheese and parsley, then add the cooked rice to the skillet. Stir everything together until well combined.
  7. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and the mixture is bubbling.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can easily be made vegetarian by using vegetable broth instead of chicken broth. You could also add some additional vegetables to the skillet, such as bell peppers or carrots, to make it even more nutritious.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 8g
  • Fat: 28g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 450mg

Recipe Tips

  • Make sure to rinse the rice well before cooking it to remove any excess starch.
  • Use a good-quality heavy cream for the best results.
  • You can prepare the rice and mushroom mixture ahead of time and store it in the refrigerator until you're ready to bake it.
  • Feel free to adjust the seasoning as needed, adding more salt or pepper to taste.
  • Serve this dish with a side salad or some crusty bread for a complete meal.

Enjoy this delicious and comforting cream of mushroom and rice recipe anytime you're in the mood for something hearty and satisfying.


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