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Creamy Chicken And Mushroom With Rice Recipe

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Creamy Chicken Mushroom Rice Casserole Recipe Notes
Creamy Chicken Mushroom Rice Casserole Recipe Notes from www.mycookingadvisors.com

Description

If you are looking for a flavorful and creamy dish for your dinner, this creamy chicken and mushroom with rice recipe is a perfect fit for you. It is an easy-to-make and delicious dish that is perfect for any occasion. The combination of chicken, mushrooms, and rice makes this recipe a satisfying meal that everyone in the family will love.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1 cup sliced mushrooms
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet
  • Medium saucepan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the mushrooms and onion. Cook until the mushrooms are tender and the onions are translucent, about 5 minutes. Add the garlic and cook for another 30 seconds.
  3. Add the rice to the skillet and stir to coat with the mushroom mixture. Cook for 1-2 minutes until the rice is slightly toasted.
  4. Pour in the chicken broth and add the thyme, salt, and pepper. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Stir in the heavy cream and return the chicken to the skillet. Cook for an additional 5 minutes, or until the chicken is cooked through and the sauce is heated through.
  7. Remove from heat and let stand for 5 minutes before serving.

Notes

  • You can use any type of mushroom you like for this recipe.
  • If you want a thicker sauce, you can add a tablespoon of cornstarch to the heavy cream before adding it to the skillet.
  • You can also add some grated Parmesan cheese or chopped parsley to the dish before serving for extra flavor.

Nutrition Info

  • Calories: 450
  • Fat: 24g
  • Carbohydrates: 30g
  • Protein: 28g
  • Sodium: 950mg

Recipe Tips

  • Make sure to use a large enough skillet to hold all the ingredients.
  • Be sure to brown the chicken before removing it from the skillet.
  • You can substitute vegetable broth for the chicken broth if you prefer.
  • For a gluten-free version, use gluten-free chicken broth and rice.

Enjoy your creamy chicken and mushroom with rice recipe! It's a perfect meal for any day of the week.


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