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Creamy Chicken And Rice Bake Recipe

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Creamy Chicken and Rice Bake Recipe Thrifty Nifty Mommy Creamy chicken and rice, Chicken
Creamy Chicken and Rice Bake Recipe Thrifty Nifty Mommy Creamy chicken and rice, Chicken from www.pinterest.com

Description

This creamy chicken and rice bake is a perfect comfort food for the whole family. It's a one-dish meal that is easy to prepare and can be made ahead of time. The dish is a combination of tender chicken, creamy sauce, and fluffy rice, all baked together to create a delicious and hearty meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups of cooked white rice
  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can of cream of mushroom soup
  • 1 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped green bell pepper
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • 2 tablespoons of olive oil

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Aluminum foil

Method

  1. Preheat the oven to 375°F.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken and cook until browned on all sides, about 5 minutes.
  4. Add the onion, green bell pepper, and garlic to the skillet and cook for an additional 3-4 minutes, until the vegetables are tender.
  5. In a large mixing bowl, combine the cooked rice, cream of mushroom soup, sour cream, salt, black pepper, paprika, and cayenne pepper. Mix well.
  6. Add the chicken and vegetable mixture to the mixing bowl and stir until everything is well combined.
  7. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  8. Sprinkle the shredded cheddar cheese on top of the mixture.
  9. Cover the baking dish with aluminum foil and bake for 30 minutes.
  10. Remove the foil and bake for an additional 15-20 minutes, until the cheese is melted and the top is golden brown.
  11. Let the dish cool for a few minutes before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
  • You can use any type of cooked rice for this recipe, including brown rice or wild rice.
  • If you prefer a spicier dish, you can increase the amount of cayenne pepper or add some diced jalapeño peppers.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 375
  • Total fat: 19g
  • Saturated fat: 8g
  • Cholesterol: 85mg
  • Sodium: 780mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 25g

Recipe Tips

  • If you don't have sour cream on hand, you can substitute plain Greek yogurt.
  • If you want to add some extra vegetables to the dish, you can stir in some frozen peas or corn before baking.
  • If you're short on time, you can use rotisserie chicken instead of cooking your own.
  • If you want to make the dish more filling, you can add some cooked and crumbled bacon to the mixture before baking.

Enjoy this creamy chicken and rice bake recipe with your family and friends. It's an easy and delicious meal that is sure to become a favorite!


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