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Creamy Chicken And Rice Crockpot Recipe

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Easy Creamy Crock Pot Chicken and Rice Recipes That Crock!
Easy Creamy Crock Pot Chicken and Rice Recipes That Crock! from www.recipesthatcrock.com

Description

This creamy chicken and rice crockpot recipe is the perfect meal for those chilly nights. It's easy to make and has a delicious, creamy flavor that will warm you up from the inside out. Plus, it's a one-pot meal, so you can spend less time in the kitchen and more time relaxing.

Prep Time

Prep time for this recipe is minimal. You'll need about 10 minutes to chop up the vegetables and mix everything together.

Cook Time

Cook time for this recipe is about 4-6 hours on high or 6-8 hours on low, depending on your crockpot.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Place the chicken breasts in the crockpot.
  2. Add the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, diced onion, diced green and red bell peppers, garlic powder, onion powder, paprika, dried thyme, dried basil, salt, and black pepper to the crockpot. Stir everything together until well combined.
  3. Cover the crockpot and cook on high for 4-6 hours or on low for 6-8 hours, until the chicken is cooked through and the rice is tender.
  4. Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot.
  5. Add the sour cream to the crockpot and stir everything together until the sour cream is well incorporated.
  6. Serve the creamy chicken and rice hot, garnished with chopped parsley, if desired.

Notes

  • You can use any color bell pepper you like in this recipe.
  • If you're short on time, you can use pre-cooked chicken and add it to the crockpot in step 2.
  • If you're not a fan of sour cream, you can omit it from the recipe.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 376
  • Carbohydrates: 43g
  • Protein: 25g
  • Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 64mg
  • Sodium: 1079mg
  • Potassium: 584mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 1357IU
  • Vitamin C: 56mg
  • Calcium: 75mg
  • Iron: 2mg

Recipe Tips

  • If you're using frozen chicken breasts, be sure to thaw them before adding them to the crockpot.
  • You can add some shredded cheese to the top of the chicken and rice mixture before serving for a cheesy twist.
  • If you want to make this recipe even creamier, you can add some heavy cream or half-and-half to the crockpot in step 5.

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