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Creamy Rice Pudding Recipe With Cooked Rice

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The Best Creamy Rice Pudding Recipe » Call Me PMc
The Best Creamy Rice Pudding Recipe » Call Me PMc from www.callmepmc.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. It's a simple and comforting dessert that is perfect for any occasion. This creamy rice pudding recipe with cooked rice is a delicious and easy way to make rice pudding at home. It's creamy, sweet, and has a hint of vanilla that makes it irresistible.

Prep Time

The prep time for this recipe is minimal. You'll need about 10 minutes to gather all of your ingredients and get everything ready.

Cook Time

The cook time for this recipe is about 25-30 minutes. You'll want to keep an eye on it towards the end to make sure that the rice pudding doesn't overcook.

Ingredients

  • 1 cup cooked white rice
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method

  1. In a medium-sized saucepan, combine the cooked rice, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
  2. Cook the mixture over medium heat, stirring occasionally. Bring the mixture to a simmer.
  3. Reduce the heat to low and continue to cook the mixture for about 20-25 minutes or until the rice is tender and the mixture has thickened. Stir the mixture occasionally to prevent it from sticking to the bottom of the saucepan.
  4. Remove the saucepan from the heat and transfer the rice pudding to a bowl.
  5. Cover the bowl with plastic wrap and refrigerate the rice pudding until it is chilled and set, about 2-3 hours.
  6. Serve the rice pudding chilled, garnished with a sprinkle of cinnamon or fresh fruit if desired.

Notes

  • This recipe can be easily doubled or tripled if you need to make more servings.
  • If you prefer a less sweet rice pudding, you can reduce the amount of sugar in the recipe.
  • You can use any type of cooked rice for this recipe, but white rice works best.
  • If you don't have heavy cream on hand, you can use whole milk instead.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 35mg
  • Sodium: 105mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 0g
  • Sugars: 29g
  • Protein: 4g

Recipe Tips

  • Make sure to use a medium-sized saucepan for this recipe, as the rice pudding will expand as it cooks.
  • Stir the rice pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • Refrigerate the rice pudding for at least 2-3 hours before serving to allow it to set and chill.
  • You can garnish the rice pudding with a sprinkle of cinnamon or fresh fruit for an extra pop of flavor.

Enjoy this creamy rice pudding recipe with cooked rice as a comforting and delicious dessert. It's easy to make and perfect for any occasion. Serve it chilled and garnished with a sprinkle of cinnamon or fresh fruit for a beautiful presentation. Whether you're entertaining guests or just looking for a sweet treat, this rice pudding recipe is sure to impress.


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