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Creamy Sweet Rice Recipe

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Best Traditional Stove Top Creamy Rice Pudding Hina Munawar
Best Traditional Stove Top Creamy Rice Pudding Hina Munawar from hinamunawar.com

Description:

Creamy sweet rice is a delicious dessert that is loved by people of all ages. It is a perfect combination of rich and creamy milk, sweet and sticky rice, and a hint of aromatic vanilla. This dessert is easy to make and can be served warm or chilled depending on your preference.

Prep Time:

The preparation time for this recipe is approximately 10 minutes.

Cook Time:

The cook time for this recipe is approximately 30 minutes.

Ingredients:

- 1 cup of sweet rice - 2 cups of water - 2 cups of milk - 1/2 cup of sugar - 1/2 teaspoon of salt - 1 teaspoon of vanilla extract

Equipment:

- Large saucepan - Measuring cups and spoons - Wooden spoon - Serving dish

Method:

1. Rinse the sweet rice in cold water and drain it. 2. In a large saucepan, add the sweet rice and water and bring it to a boil. 3. Once the water starts boiling, reduce the heat to low and let it simmer for 15 minutes or until the water is absorbed. 4. Add the milk, sugar, and salt to the saucepan and stir well. 5. Bring the mixture to a boil and then reduce the heat to low. 6. Let the mixture simmer for 15 minutes or until the rice is cooked and the mixture has thickened. 7. Add the vanilla extract and stir well. 8. Turn off the heat and let the mixture cool for a few minutes. 9. Serve the creamy sweet rice warm or chilled in a serving dish.

Notes:

- Make sure to rinse the sweet rice thoroughly to remove any excess starch. - If the mixture becomes too thick, you can add a little bit of milk to thin it out. - You can also add raisins or chopped nuts to the mixture for added texture and flavor.

Nutrition Info:

This recipe makes approximately 4 servings. Each serving contains: - Calories: 350 - Total fat: 4g - Saturated fat: 2g - Cholesterol: 12mg - Sodium: 260mg - Total carbohydrates: 72g - Dietary fiber: 0g - Sugars: 46g - Protein: 8g

Recipe Tips:

- To make this recipe vegan, you can substitute the milk with coconut milk or almond milk. - If you want a stronger vanilla flavor, you can add more vanilla extract. - You can also use brown sugar instead of white sugar for a richer flavor.

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