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Creamy Turkey Rice Soup Recipe

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Instant Pot Turkey & Wild Rice Soup Katie's Cucina
Instant Pot Turkey & Wild Rice Soup Katie's Cucina from www.katiescucina.com

Description

This creamy turkey rice soup recipe is the perfect way to use up leftover turkey from Thanksgiving or Christmas. It's a cozy and comforting soup that will warm you up on a cold winter day. The creamy texture of the soup combined with the rice and tender chunks of turkey make for a delicious and hearty meal.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 2 tablespoons unsalted butter
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 6 cups chicken broth
  • 1 cup long-grain white rice
  • 2 cups cooked turkey, shredded or chopped
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Equipment

  • Dutch oven or large soup pot
  • Wooden spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Melt the butter in a Dutch oven or large soup pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Sprinkle the flour over the onion and garlic and stir to combine.
  4. Add the chicken broth and rice to the pot and bring to a boil.
  5. Reduce the heat to low and simmer until the rice is tender, about 20 minutes.
  6. Add the cooked turkey to the pot and stir to combine.
  7. Pour in the heavy cream and stir to combine.
  8. Season with salt and pepper to taste.
  9. Simmer for an additional 5-10 minutes until the soup is heated through.
  10. Garnish with fresh parsley before serving.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to loosen up the soup.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 440
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 142mg
  • Sodium: 1170mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 24g

Recipe Tips

  • If you don't have leftover turkey, you can use cooked chicken instead.
  • You can also add in some vegetables like carrots or celery for extra flavor and nutrition.
  • For a lower-fat version, you can use half-and-half instead of heavy cream.
  • Make sure to season the soup well with salt and pepper to bring out the flavors.

Enjoy this creamy turkey rice soup recipe as a delicious and comforting meal during the colder months. It's easy to make and uses up leftover turkey, making it a practical and economical choice. Serve it with some crusty bread or crackers for a complete meal.


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