Creole Fried Rice Cooking 4 One from www.cooking-4-one.com
Description
Creole fried rice is a dish that originated from the southern United States. It is a flavorful and spicy dish that is perfect for those who love bold flavors. This dish is made by combining cooked rice with various vegetables, meat, and spices. The result is a hearty and delicious meal that can be enjoyed at any time of the day.
Prep Time
The preparation time for creole fried rice is approximately 20 minutes. This includes the time it takes to chop the vegetables, cook the rice, and prepare the meat.
Cook Time
The cook time for creole fried rice is approximately 30 minutes. This includes the time it takes to sauté the vegetables, cook the meat, and combine all the ingredients together.
Ingredients
- 2 cups cooked rice - 1/2 cup diced onions - 1/2 cup diced bell peppers - 1/2 cup diced celery - 1 cup diced andouille sausage - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper - Salt and pepper to taste
1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the onions, bell peppers, and celery to the skillet and sauté for 5-7 minutes, or until the vegetables are tender. 3. Add the diced andouille sausage and minced garlic to the skillet and sauté for an additional 3-4 minutes, or until the sausage is browned. 4. Add the cooked rice to the skillet and stir to combine with the vegetables and sausage. 5. Add the paprika, cayenne pepper, salt, and pepper to the skillet and stir to combine. 6. Cook the rice mixture for an additional 5-7 minutes, or until the rice is heated through and the flavors have melded together. 7. Serve hot and enjoy!
Notes
- For a vegetarian version of this dish, simply omit the andouille sausage and use vegetable broth instead of chicken broth. - This dish can be made in advance and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
- Be sure to use cold, cooked rice for this dish. Using warm or freshly cooked rice can result in a mushy texture. - Use a high-quality andouille sausage for the best flavor. If andouille sausage is not available, you can use any spicy sausage of your choice. - Adjust the spice level to your liking by adding more or less cayenne pepper.
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