Crispy Rice Salmon Bites Recipe

June 19, 2023 Post a Comment

Table of Contents [Show]

crispy salmon bites perfect for an appetizer, on top of a salad, in a pita that are full of from www.pinterest.com

Description

If you're looking for a tasty and nutritious appetizer to serve at your next gathering, look no further than these crispy rice salmon bites! These little bites are packed with flavor and are sure to be a hit with your guests. They're also incredibly easy to make, so you won't have to spend too much time in the kitchen.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

Here's what you'll need to make this recipe: - 1 cup cooked rice - 1 can of salmon, drained - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 2 eggs, beaten - 1/4 cup flour - Salt and pepper to taste - Oil for frying

Equipment

To make this recipe, you'll need: - Mixing bowl - Fork - Baking sheet - Parchment paper - Frying pan - Spatula

Method

1. Preheat your oven to 375°F. 2. Line a baking sheet with parchment paper. 3. In a mixing bowl, combine the cooked rice, salmon, breadcrumbs, Parmesan cheese, parsley, eggs, flour, salt, and pepper. Mix well. 4. Using your hands, form the mixture into small balls, about the size of a ping pong ball. 5. Heat the oil in a frying pan over medium-high heat. 6. Once the oil is hot, add the rice balls to the pan and fry until golden brown on all sides. 7. Transfer the rice balls to the baking sheet and bake in the oven for 10-15 minutes, until heated through. 8. Serve hot with your favorite dipping sauce.

Notes

- You can use any type of cooked rice for this recipe, but I recommend using white rice for the best texture. - If you don't like salmon, you can use canned tuna instead. - You can substitute the breadcrumbs for panko breadcrumbs for a crunchier texture. - If you're not a fan of parsley, you can use any other fresh herb you like, such as cilantro or dill.

Nutrition Info

Here's the nutrition information for this recipe: - Calories: 114 - Fat: 5g - Carbohydrates: 9g - Protein: 8g - Sodium: 179mg - Sugar: 0g

Recipe Tips

- Make sure to drain the salmon well before using it in this recipe. - Don't over-mix the ingredients, or the rice balls may become too mushy. - You can make the rice balls ahead of time and freeze them before frying. Just thaw them before frying and baking. - Serve the rice balls with a dipping sauce of your choice, such as soy sauce, sweet chili sauce, or tartar sauce.