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Crock Pot Dirty Rice Recipe

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Crock Pot Rice Recipe Cooking Fluffy Basmati or Jasmine
Crock Pot Rice Recipe Cooking Fluffy Basmati or Jasmine from kidscooking.about.com

Description

Dirty rice is a popular Creole dish made with rice, meat, and vegetables. This crock pot dirty rice recipe is a variation of the traditional recipe, with the added convenience of being able to cook it in a slow cooker. The result is a delicious, hearty meal that is perfect for a busy weeknight dinner or for entertaining guests.

Prep Time

The prep time for this crock pot dirty rice recipe is around 20 minutes. This includes chopping the vegetables and browning the meat.

Cook Time

The cook time for this recipe is around 4 hours on high or 6-8 hours on low in the crock pot.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can diced tomatoes, undrained
  • 1 cup long-grain white rice
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Green onions, chopped (optional for garnish)

Equipment

  • Crock pot/slow cooker
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
  2. Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
  3. Transfer the beef and vegetable mixture to the crock pot.
  4. Add the chicken broth, diced tomatoes (undrained), rice, thyme, paprika, cayenne pepper, salt, and pepper to the crock pot. Stir to combine.
  5. Cover the crock pot and cook on high for 4 hours or on low for 6-8 hours.
  6. Once the rice is cooked through and the liquid has been absorbed, fluff the rice with a fork.
  7. Taste and adjust seasoning as needed.
  8. Optional: Garnish with chopped green onions before serving.

Notes

  • If you prefer a spicier dish, increase the amount of cayenne pepper to taste.
  • If you don't have any chicken broth, you can substitute with water and a chicken bouillon cube or granules.
  • If you want to add more vegetables to the dish, you can add chopped celery, carrots, or even frozen peas.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 360
  • Total fat: 12g
  • Saturated fat: 4g
  • Cholesterol: 60mg
  • Sodium: 560mg
  • Total Carbohydrates: 39g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 23g

Recipe Tips

  • If you want to make this dish ahead of time, you can brown the ground beef and chop the vegetables the night before. Store them in the refrigerator overnight and then add them to the crock pot in the morning.
  • If you don't have a crock pot/slow cooker, you can also make this dish on the stovetop. Simply cook the rice separately according to package instructions and then add it to the beef and vegetable mixture in the skillet. Cook for a few minutes until everything is heated through and the flavors have combined.
  • For a vegetarian version of this dish, you can substitute the ground beef with a meatless alternative, such as soy crumbles or chopped mushrooms.

Enjoy this delicious and easy crock pot dirty rice recipe for your next meal!


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