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Crockpot Turkey Rice Soup Recipe

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Creamy Turkey Rice Soup A Leftover Turkey Recipe Mantitlement
Creamy Turkey Rice Soup A Leftover Turkey Recipe Mantitlement from www.mantitlement.com

Description

This crockpot turkey rice soup recipe is perfect for a cozy night in. It's easy to make and packed with flavor. The combination of tender turkey, hearty rice, and flavorful vegetables make for a delicious and nutritious meal. The best part? It can be made in a slow cooker, which means you can set it and forget it!

Prep Time

The prep time for this recipe is minimal. It should take about 15 minutes to gather and chop all of the ingredients.

Cook Time

The cook time for this crockpot turkey rice soup recipe is approximately 6-8 hours on low heat.

Ingredients

  • 1 pound ground turkey
  • 1 cup brown rice
  • 4 cups chicken broth
  • 2 cups water
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • Salt and pepper to taste

Equipment

  • Crockpot
  • Cutting board
  • Chopping knife
  • Measuring cups and spoons
  • Garlic press (optional)

Method

  1. In a skillet, brown the ground turkey and set aside.
  2. Add the brown rice, chicken broth, water, carrots, celery, onion, garlic, thyme, rosemary, sage, salt, and pepper to the crockpot. Stir to combine.
  3. Add the browned turkey to the crockpot and stir again.
  4. Cover and cook on low heat for 6-8 hours, or until the rice is tender and the vegetables are cooked through.
  5. Taste and adjust seasoning as needed.
  6. Serve hot and enjoy!

Notes

  • This recipe can easily be doubled to serve a larger crowd.
  • If you don't have brown rice on hand, you can substitute with white rice or another grain of your choice.
  • Feel free to add more or less of the vegetables and spices to suit your taste preferences.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Nutrition Info

This crockpot turkey rice soup recipe yields approximately 6 servings. Each serving contains:
  • Calories: 286
  • Protein: 22g
  • Fat: 9g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 515mg

Recipe Tips

  • For a creamier soup, you can add a splash of heavy cream or coconut milk near the end of the cooking process.
  • If your crockpot runs hot, you may need to reduce the cook time to prevent overcooking.
  • Leftover turkey from a holiday meal can be used in place of ground turkey.
  • Top with fresh herbs, such as parsley or cilantro, for an extra burst of flavor.

Overall, this crockpot turkey rice soup recipe is a simple yet satisfying meal that is perfect for a chilly evening. It's easy to customize and can be made with ingredients that you likely already have on hand. Give it a try and enjoy a warm and comforting bowl of soup!


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