Cuban Pork And Rice Recipes

June 07, 2023 Post a Comment

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Cuban Pork Rice Bowls with Cilantro Lime Rice The Gourmet RD Recipe Cuban pork, Bean from www.pinterest.com

Description

Cuban Pork and Rice is a classic Cuban dish that is perfect for any occasion. The dish is a combination of juicy, tender pork, and fluffy white rice that is cooked to perfection. The pork is typically marinated in a combination of citrus juices, garlic, and spices that give it a bold and tangy flavor. The rice is cooked with onion, garlic, and chicken broth, which gives it a rich and savory taste. This dish is perfect for a family dinner or a special occasion.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 2 hours.

Ingredients

4 pounds boneless pork shoulder
1/2 cup orange juice
1/4 cup lime juice
1/4 cup lemon juice
6 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups long-grain white rice
4 cups chicken broth
2 bay leaves
Salt and pepper to taste

Equipment

Cutting board
Chef's knife
Large bowl
Large skillet
Dutch oven or large pot
Spatula
Serving dish

Method

In a large bowl, combine the orange juice, lime juice, lemon juice, minced garlic, cumin, oregano, salt, and pepper.
Add the pork to the bowl and toss to coat. Cover with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight.
Preheat the oven to 325°F.
In a large skillet, heat the olive oil over medium-high heat.
Remove the pork from the marinade and pat dry with paper towels. Discard the marinade.
Sear the pork on all sides until browned, about 8 minutes total. Remove from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 5 minutes.
Add the rice to the skillet and stir to coat with the onion and garlic. Cook for 1-2 minutes.
Add the chicken broth and bay leaves, and bring to a boil.
Transfer the rice to a Dutch oven or large pot. Nestle the pork into the rice and cover with a lid.
Bake in the preheated oven for 1 1/2 to 2 hours, or until the pork is tender and the rice is cooked through.
Remove the bay leaves and discard. Fluff the rice with a fork and season with salt and pepper to taste.
Serve the pork and rice together on a large serving dish.

Notes

You can use bone-in pork shoulder if you prefer, but the cooking time may be longer.
You can also cook the dish on the stovetop instead of in the oven. After bringing the rice to a boil in step 9, reduce the heat to low and simmer for 30-40 minutes, or until the pork is tender and the rice is cooked through.

Nutrition Info

Serving size: 1/6 of recipe
Calories: 710
Protein: 46g
Fat: 32g
Carbohydrates: 53g
Fiber: 2g
Sugar: 2g
Sodium: 980mg

Recipe Tips

Make sure to pat the pork dry before searing it in the skillet. This will help it brown evenly.
Don't skip the marinating step! The citrus juices and spices give the pork its delicious flavor.
If the rice is still a little undercooked after baking, you can add more chicken broth or water and continue cooking on the stovetop until it is fully cooked.
You can add additional spices or herbs to the pork marinade if you like. Some good options include smoked paprika, chili powder, thyme, or rosemary.

Cuban Pork and Rice is a delicious and satisfying meal that is perfect for any occasion. The juicy, tender pork and fluffy rice are a winning combination that will leave your taste buds begging for more. Give this recipe a try and enjoy a taste of Cuba in your own home!