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Cuckoo Rice Cooker Cake Recipe

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Peng's Kitchen Rice Cooker Marble Butter Cake
Peng's Kitchen Rice Cooker Marble Butter Cake from pengskitchen.blogspot.com

Description

Rice cooker cakes are becoming increasingly popular in recent years, and for a good reason. They are easy to make, require minimal ingredients and equipment, and are versatile in flavor options. In this recipe, we will be using a Cuckoo rice cooker to make a delicious and moist chocolate cake.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup warm water

Equipment

  • Cuckoo rice cooker
  • Mixing bowl
  • Whisk
  • Spatula
  • Cake pan that fits inside the rice cooker
  • Parchment paper

Method

1. Grease the cake pan with vegetable oil and line it with parchment paper. 2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 3. In another mixing bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients, alternating with the warm water, and mix until well combined. 5. Pour the batter into the prepared cake pan and smooth out the top with a spatula. 6. Place the cake pan inside the rice cooker and close the lid. 7. Set the rice cooker to the "Cake" function and let it cook for approximately 50 minutes. 8. Once the cake is done, carefully remove it from the rice cooker and let it cool in the pan for 5 minutes. 9. Remove the cake from the pan and let it cool completely on a wire rack. 10. Serve and enjoy!

Notes

Make sure to check the cake periodically while it is cooking to prevent overcooking or burning. Depending on your rice cooker, the cooking time may vary, so adjust accordingly. You can also add toppings such as whipped cream, chocolate chips, or fresh fruit to the cake for added flavor and texture.

Nutrition Info

This recipe makes 8 servings, and each serving contains approximately:
  • Calories: 303
  • Protein: 4g
  • Fat: 14g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Sugar: 26g
  • Sodium: 192mg

Recipe Tips

To make a vanilla cake, simply omit the cocoa powder and increase the flour to 2 cups. You can also experiment with different flavors such as adding orange zest, cinnamon, or espresso powder. Make sure to use a cake pan that fits inside your rice cooker and adjust the cooking time accordingly. Enjoy your delicious and easy-to-make rice cooker cake!

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