Curd Rice Recipes, How to make Curd Rice Recipes Vaya.in from vaya.in
Description
Curd or yogurt is a versatile ingredient that can be used in many ways. One of the most popular ways is to use it as a side dish for rice. Curd is not only delicious but also healthy as it contains probiotics that are good for our gut health. In this article, we will share some curd recipes that you can make at home and enjoy with your rice.
Prep Time and Cook Time
The prep time for curd recipes is minimal, usually around 10-15 minutes. The cook time varies depending on the recipe, but on average, it takes 10-15 minutes to cook.
Ingredients
The ingredients for curd recipes are simple and easily available. You will need curd, salt, spices, vegetables, and herbs.
Equipment
You don't need any special equipment to make curd recipes. A bowl, whisk, and a pan are enough to make these recipes.
Method
There are many ways to make curd recipes for rice, but we will share two of the most popular ones.
Curd Rice
To make curd rice, you will need cooked rice, curd, salt, curry leaves, mustard seeds, and oil. First, take a bowl of cooked rice and add some curd to it. Mix well and add salt to taste. In a pan, heat some oil and add mustard seeds and curry leaves. Let them splutter and then add it to the curd rice. Mix well and serve.
Raita
To make raita, you will need curd, salt, roasted cumin powder, finely chopped vegetables (cucumber, tomato, onion), and coriander leaves. Take a bowl of curd and add salt and roasted cumin powder to it. Mix well and add the chopped vegetables and coriander leaves. Mix everything well and serve chilled.
Notes
You can add any vegetables of your choice to the raita. You can also add some grated coconut or chopped nuts for extra crunch.
Nutrition Info
Curd is a rich source of calcium, protein, and probiotics. It is low in calories and easy to digest. Adding vegetables to curd recipes increases the fiber content, making it a healthy option for your meal.
Recipe Tips
Make sure to use fresh curd for these recipes. You can adjust the salt and spice levels according to your taste. If you don't have curry leaves, you can use coriander leaves for the tempering in curd rice.
Conclusion
Curd recipes for rice are not only delicious but also healthy. They are easy to make and can be customized according to your taste. Try these recipes at home and enjoy a tasty and healthy meal.
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