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Curd Rice Recipe Andhra Style

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Daddojanam Prasadam Recipe Andhra Style Curd Rice Recipe • Chakris Kitchen
Daddojanam Prasadam Recipe Andhra Style Curd Rice Recipe • Chakris Kitchen from chakriskitchen.com

Description

Curd Rice, also known as Thayir Sadam in Tamil and Dahi Chawal in Hindi, is a delicious and nutritious dish that is popular in South India. It is a simple and easy-to-make dish that can be served as a main course or as a side dish. Andhra-style curd rice is a variation of the dish that is tempered with spices and garnished with nuts and herbs.

Prep Time

The prep time for curd rice is about 10-15 minutes.

Cook Time

The cook time for curd rice is about 20-25 minutes.

Ingredients

The ingredients you will need for Andhra-style curd rice are:
  • 1 cup of rice
  • 2 cups of water
  • 1 cup of curd
  • 1 tablespoon of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of urad dal
  • 1 teaspoon of chana dal
  • 2-3 green chilies, chopped
  • 1 inch of ginger, grated
  • A pinch of hing
  • A few curry leaves
  • A handful of roasted peanuts or cashews
  • A handful of chopped coriander leaves
  • Salt to taste

Equipment

The equipment you will need for curd rice are:
  • A pressure cooker or a pot to cook rice
  • A frying pan to temper the spices
  • A mixing bowl
  • A spoon or a ladle to mix the ingredients

Method

Here's how to make Andhra-style curd rice:
  1. Wash the rice and add it to a pressure cooker or a pot with 2 cups of water.
  2. Cook the rice until it is soft and fluffy.
  3. In a frying pan, heat 1 tablespoon of oil.
  4. Add mustard seeds, cumin seeds, urad dal, chana dal, green chilies, grated ginger, hing, and curry leaves.
  5. Fry the spices until they sputter and turn golden brown.
  6. Add the roasted peanuts or cashews and fry for a few seconds.
  7. Add the cooked rice to the frying pan and mix well.
  8. Add salt to taste and mix well.
  9. Add the curd to the mixture and mix well.
  10. Garnish with chopped coriander leaves and serve.

Notes

You can adjust the amount of curd according to your preference. If you like your curd rice to be more tangy, you can add more curd. If you like it to be less tangy, you can add less curd. You can also add grated carrots, grated cucumber, and pomegranate seeds to the curd rice for added flavor and nutrition.

Nutrition Info

Andhra-style curd rice is a nutritious dish that is rich in calcium, protein, and carbohydrates. It is also a good source of vitamins and minerals.

Recipe Tips

Here are some tips to make the perfect Andhra-style curd rice:
  • Use fresh curd for best results.
  • Make sure the rice is cooked well and is fluffy.
  • Temper the spices well to enhance the flavor of the dish.
  • Garnish the curd rice with roasted nuts and herbs for added texture and flavor.
  • Serve the curd rice chilled for best results.

Enjoy your delicious Andhra-style curd rice!


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