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Curried Sausages And Rice Recipe

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Best Curried Sausages Eazy Peazy Mealz
Best Curried Sausages Eazy Peazy Mealz from www.eazypeazymealz.com

Description

Curried sausages and rice is a quick and easy meal that is perfect for busy weeknights. This dish is a flavorful and satisfying combination of juicy sausages, tender vegetables, and fragrant curry powder served over fluffy white rice. It's a comfort food that is sure to please the whole family.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

For this recipe, you will need:
  • 6 sausages
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 tablespoon curry powder
  • 1 tablespoon olive oil
  • 1 cup white rice
  • 2 cups water
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • A large skillet
  • A medium saucepan with a lid
  • A wooden spoon
  • A knife and cutting board

Method

  1. Start by cooking the rice. Rinse the rice in a fine mesh strainer under cold running water until the water runs clear. Add the rice and 2 cups of water to a medium saucepan and bring to a boil over high heat. Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
  2. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the sausages and brown them on all sides for about 8-10 minutes or until they are cooked through. Remove the sausages from the skillet and set them aside on a plate.
  3. Add the diced onion and red bell pepper to the skillet and sauté them for about 5 minutes or until they are tender and translucent.
  4. Add the curry powder to the skillet and stir it into the vegetables until fragrant, about 1 minute.
  5. Add the sausages back to the skillet and coat them in the curry powder and vegetable mixture.
  6. Serve the curried sausages and vegetables over the cooked rice.

Notes

  • You can use any type of sausage you like for this recipe, such as pork, beef, or chicken sausages.
  • You can also add other vegetables to the skillet, such as carrots, zucchini, or mushrooms.
  • If you want a spicier curry, you can add a pinch of cayenne pepper or red pepper flakes.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 375
  • Protein: 15g
  • Fat: 20g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 800mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch and prevent it from clumping.
  • If you want to save time, you can use leftover cooked rice instead of cooking it from scratch.
  • To save even more time, you can use pre-cooked sausages instead of cooking them from raw.
  • If you prefer a creamier sauce, you can add a splash of heavy cream or coconut milk to the skillet.

Enjoy your delicious and easy curried sausages and rice!


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