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Curry Beef Pepper Rice With Cheese Recipe

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My Kitchen Antics Spicy Beef Curry
My Kitchen Antics Spicy Beef Curry from mykitchenantics.blogspot.com

Description

Curry beef pepper rice with cheese is a delicious and hearty meal that is perfect for any occasion. This recipe combines the flavors of tender beef, spicy curry, sweet bell peppers, and melted cheese to create a dish that is both savory and satisfying. It is easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredients

  • 1 lb. beef, sliced into thin strips
  • 1 tbsp. curry powder
  • 1 tbsp. olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the olive oil in a large skillet or wok over medium-high heat.
  2. Add the beef to the skillet and cook until browned on all sides.
  3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
  4. Add the sliced bell peppers to the skillet and cook until they are tender.
  5. Sprinkle the curry powder over the beef and vegetables and mix well.
  6. Add the cooked rice to the skillet and mix well.
  7. Sprinkle the shredded cheddar cheese over the top of the mixture and cover the skillet with a lid.
  8. Cook for 5-10 minutes, or until the cheese is melted and bubbly.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • This recipe can be adjusted to suit your taste preferences. If you like your food spicier, add more curry powder or red pepper flakes. If you prefer a milder flavor, reduce the amount of curry powder.
  • You can also add other vegetables to this recipe, such as carrots, broccoli, or mushrooms.
  • If you don't have cheddar cheese on hand, you can use any type of shredded cheese that you prefer.

Nutrition Info

Serving Size: 1 cup
Calories: 350
Total Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 250mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugar: 4g
Protein: 28g

Recipe Tips

  • Make sure to slice the beef into thin strips to ensure that it cooks evenly.
  • Cook the beef over medium-high heat to ensure that it browns evenly and develops a crispy exterior.
  • Cover the skillet with a lid to ensure that the cheese melts evenly and doesn't burn.
  • Use leftover rice to save time and make this recipe even easier.
  • Top with fresh herbs, such as cilantro or parsley, for a burst of flavor and color.

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