Quick and Easy Curry Rice Simply Delicious from simply-delicious-food.com
Description
Curry rice, also known as "curry chawal" in Hindi, is a popular dish in Indian cuisine. It combines aromatic spices, tender vegetables, and fluffy rice to create a delicious and satisfying meal. This recipe is perfect for those who want to try something new or for those who are looking for an easy-to-make meal that is both flavorful and nutritious.
Prep Time
The preparation time for this recipe is around 20 minutes. This includes washing and chopping the vegetables, measuring the ingredients, and preparing the spices.
Cook Time
The cook time for this recipe is around 30 minutes. This includes cooking the rice, sautéing the vegetables, and simmering the curry.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup Basmati rice - 2 cups water - 2 tbsp oil - 1 onion, chopped - 1 tomato, chopped - 1 capsicum, chopped - 1 carrot, chopped - 1 tsp cumin seeds - 1 tsp ginger paste - 1 tsp garlic paste - 1 tsp turmeric powder - 1 tsp coriander powder - 1 tsp red chili powder - Salt to taste - Fresh coriander leaves for garnishing
Equipment
For this recipe, you will need a medium-sized pot with a lid, a large pan, a wooden spoon, and measuring cups and spoons.
Method
1. Rinse the rice in water until the water runs clear. Soak the rice in water for 30 minutes. 2. In a medium-sized pot, add 2 cups of water and the soaked rice. Bring to a boil, then reduce the heat to low and cover with a lid. Cook for 15 minutes or until the water has been absorbed and the rice is fluffy. 3. In a large pan, heat 2 tbsp of oil over medium heat. Add 1 tsp of cumin seeds and let them splutter. 4. Add the chopped onion and sauté until it turns golden brown. 5. Add 1 tsp of ginger paste and 1 tsp of garlic paste. Sauté for 1 minute. 6. Add the chopped tomato, capsicum, and carrot. Sauté for 2-3 minutes. 7. Add 1 tsp of turmeric powder, 1 tsp of coriander powder, and 1 tsp of red chili powder. Mix well and cook for 2 minutes. 8. Add salt to taste and mix well. 9. Add the cooked rice to the pan and mix gently. 10. Cover the pan with a lid and cook on low heat for 5 minutes. 11. Garnish with fresh coriander leaves and serve hot.
Notes
- You can use any vegetables of your choice in this recipe. - Adjust the spices according to your taste. - You can add some raisins and cashews to the rice for extra flavor and texture. - You can also serve this dish with some raita or yogurt.
- Soaking the rice before cooking helps to make it fluffy and prevent it from sticking together. - Be careful not to overcook the vegetables as they can become mushy. - Adding a pinch of garam masala at the end can enhance the flavor of the dish. - Leftover curry rice can be stored in an airtight container in the refrigerator for up to 2 days.
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