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Deep Fried Rice Paper Rolls Recipe

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Description

Deep fried rice paper rolls are a popular Vietnamese dish that is both crispy and delicious. The rolls are filled with a combination of vegetables, meat, and noodles, then deep-fried to perfection. This recipe is perfect for those who love crispy and savory appetizers.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 10 rice paper sheets
  • 1 cup of shredded carrots
  • 1 cup of bean sprouts
  • 1 cup of sliced shiitake mushrooms
  • 1 cup of cooked vermicelli noodles
  • 1 cup of cooked shrimp or pork
  • 1 tablespoon of cornstarch
  • 1 tablespoon of water
  • Oil for frying
  • Salt and pepper to taste

Equipment

  • Deep fryer or wok
  • Chopping board
  • Knife
  • Bowl
  • Spoon
  • Paper towels

Method

  1. Soak the rice paper sheets in warm water for about 10 seconds or until soft. Then lay them on a clean, damp kitchen towel.
  2. Combine the shredded carrots, bean sprouts, shiitake mushrooms, cooked vermicelli noodles, and cooked shrimp or pork in a bowl. Season with salt and pepper to taste, and mix well.
  3. Place a tablespoon of the filling mixture on one end of the rice paper sheet, leaving a border of about 1 inch on each side. Fold the sides over the filling and roll tightly. Repeat with the remaining rice paper sheets.
  4. Combine the cornstarch and water in a small bowl to make a slurry.
  5. Heat the oil in a deep fryer or wok over medium-high heat. Dip the rice paper rolls in the cornstarch slurry and then carefully drop them into the hot oil. Fry for about 2-3 minutes or until golden brown.
  6. Remove the rolls from the oil and place them on a paper towel to drain.
  7. Serve the deep-fried rice paper rolls hot with your favorite dipping sauce.

Notes

  • Be careful not to overfill the rice paper rolls, as they may burst open during frying.
  • If you don't have a deep fryer, you can use a wok or a heavy-bottomed pot to fry the rolls.
  • You can also add other vegetables or proteins to the filling mixture, such as cabbage, onions, or chicken.

Nutrition Info

  • Serving Size: 1 roll
  • Calories: 80
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 20mg
  • Sodium: 70mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • You can make the filling mixture ahead of time and keep it in the fridge until ready to use.
  • If you're using uncooked shrimp, make sure to cook it before adding it to the filling mixture.
  • If you have leftover rice paper sheets, you can store them in an airtight container for later use.

Enjoy your delicious deep-fried rice paper rolls!


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