Taco Rice Mexican Side Dish for Tacos and Burritos Casserole Crissy Recipe Mexican side from www.pinterest.com
Description
Del Taco Rice is a simple dish that is loved by many. It is a combination of fluffy rice, seasoned with spices and mixed with fresh vegetables. The dish is easy to make and is perfect for those who want to enjoy a delicious meal without spending hours in the kitchen. The dish is also vegan-friendly, making it an excellent option for those who follow a plant-based diet.
Prep Time
The prep time for Del Taco Rice is approximately 10 minutes. This includes preparing the vegetables and measuring out the ingredients.
Cook Time
The cook time for Del Taco Rice is approximately 20 minutes. This includes cooking the rice and vegetables and allowing the flavors to blend together.
Ingredients
The ingredients needed for Del Taco Rice are as follows: - 1 cup of long-grain white rice - 1 tablespoon of olive oil - 1/2 an onion, diced - 1/2 a green bell pepper, diced - 1/2 a red bell pepper, diced - 2 cloves of garlic, minced - 1 teaspoon of chili powder - 1/2 teaspoon of cumin - 1/2 teaspoon of paprika - Salt and pepper to taste - 2 cups of vegetable broth - 1 can of black beans, drained and rinsed - 1/2 cup of frozen corn - 2 tablespoons of fresh cilantro, chopped
Equipment
To make Del Taco Rice, you will need the following equipment: - Large pot with lid - Measuring cups and spoons - Cutting board - Chef's knife - Wooden spoon - Fork
Method
1. In a large pot, heat the olive oil over medium heat. 2. Add the diced onion and bell peppers and cook until they are soft, stirring occasionally. 3. Add the minced garlic and cook for an additional 30 seconds. 4. Add the chili powder, cumin, paprika, salt, and pepper to the pot and stir until the vegetables are coated with the spices. 5. Add the uncooked rice to the pot and stir to combine. 6. Pour in the vegetable broth and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 8. Cook the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender. 9. Remove the pot from the heat and add the black beans, frozen corn, and chopped cilantro to the pot. 10. Stir everything together until the vegetables and beans are evenly distributed throughout the rice. 11. Cover the pot and let it sit for 5 minutes to allow the flavors to meld together. 12. Fluff the rice with a fork before serving.
Notes
- If you don't have vegetable broth, you can use water instead. - You can substitute the black beans for pinto beans or kidney beans. - For a spicier dish, add a diced jalapeno pepper to the pot along with the other vegetables.
Nutrition Info
This recipe makes approximately 4 servings. The nutrition information per serving is as follows: - Calories: 265 - Fat: 4g - Carbohydrates: 48g - Fiber: 7g - Protein: 8g
Recipe Tips
- To make this dish even more flavorful, add a squeeze of lime juice to the pot before serving. - If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. - This dish can be served as a side dish or as a main course. To make it a main course, add some cooked chicken or shrimp to the pot before serving.
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