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Delicious Chicken Rice Soya Sauce Recipe

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Garlic Chicken With Soya Sauce & Fried Rice Recipe YouTube
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Description

Chicken rice soya sauce is a popular dish in Asia, especially in Singapore and Malaysia. The dish consists of tender chicken cooked in a flavorful broth, served with fragrant rice and a savoury soya sauce. It is a simple yet satisfying meal that is perfect for any occasion.

Prep Time

The prep time for this dish is around 30 minutes.

Cook Time

The cook time for this dish is around 45 minutes.

Ingredients

  • 1 whole chicken (about 1.5 kg)
  • 2 cups of rice
  • 4 cloves of garlic
  • 1 inch ginger
  • 2 stalks of scallions
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of light soya sauce
  • 1 tablespoon of dark soya sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste

Equipment

  • A pot with a lid
  • A rice cooker
  • A chopping board and knife
  • A mixing bowl

Method

Step 1: Prepare the Chicken

  • Clean the chicken and remove any excess fat and skin.
  • Cut the chicken into small pieces and season with salt and pepper.
  • Peel and slice the ginger and garlic.
  • Heat the vegetable oil in a pot over medium heat and sauté the ginger and garlic until fragrant.
  • Add the chicken pieces to the pot and sauté until lightly browned.
  • Add 6 cups of water to the pot and bring to a boil.
  • Reduce the heat and simmer for 30 minutes.
  • Remove the chicken pieces and set aside.

Step 2: Prepare the Rice

  • Wash the rice and drain well.
  • Add the rice to a rice cooker with 3 cups of the chicken broth.
  • Cook the rice according to the rice cooker instructions.

Step 3: Prepare the Soya Sauce

  • In a mixing bowl, combine the light soya sauce, dark soya sauce, sesame oil, and scallions.
  • Mix well and set aside.

Step 4: Assemble the Dish

  • Arrange the chicken pieces on a serving plate.
  • Spoon the soya sauce over the chicken.
  • Serve the chicken with the fragrant rice.

Notes

  • You can use chicken stock instead of water to cook the chicken.
  • You can use chicken fat instead of vegetable oil to sauté the ginger and garlic for a richer flavor.
  • You can add sliced cucumbers and tomatoes as a side dish.

Nutrition Info

  • Calories: 400
  • Protein: 30g
  • Fat: 10g
  • Carbohydrates: 50g
  • Sodium: 700mg

Recipe Tips

  • Make sure to use good quality soya sauce for the best flavor.
  • You can use chicken thighs or drumsticks instead of a whole chicken.
  • Do not overcook the chicken as it will become tough and dry.
  • Use a rice cooker to cook the rice for perfect results.

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