Recipe Yummy Fruit rice and chicken sauce elsantoysenas from elsantoysenas.blogspot.com Are you looking for a new and exciting way to enjoy your rice? Then this chicken sauce recipe is perfect for you! It's easy to make and adds a deliciously savory flavor to your rice. Plus, it's a great way to use up any leftover chicken you may have. Here's how to make it:
Description
This chicken sauce recipe is a flavorful and aromatic blend of chicken, vegetables, and spices that is perfect for serving over rice. It's a one-pot meal that is easy to make and can be customized to your taste preferences.
Prep Time
10 minutes.
Cook Time
40 minutes.
Ingredients
- 2 cups of cooked chicken, shredded - 1 onion, diced - 3 cloves of garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 teaspoon of paprika - 1 teaspoon of dried thyme - 1 teaspoon of dried oregano - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1 can of diced tomatoes - 1/2 cup of chicken broth - 2 tablespoons of olive oil
1. Heat the olive oil in a large skillet over medium heat. 2. Add the onion and garlic and cook for 2-3 minutes, or until the onion is translucent. 3. Add the red and green bell peppers and cook for another 2-3 minutes, or until the peppers are slightly softened. 4. Add the paprika, thyme, oregano, salt, and black pepper and stir to combine. 5. Add the diced tomatoes and chicken broth to the skillet and stir well. 6. Add the shredded chicken to the skillet and stir to combine. 7. Reduce the heat to low and let the mixture simmer for 20-30 minutes, or until the sauce has thickened and the flavors have melded together. 8. Serve the chicken sauce over a bed of rice and enjoy!
Notes
- This recipe can be easily customized by adding different vegetables, such as carrots or celery. - You can also adjust the spices to your taste preferences. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To save time, you can use precooked chicken or rotisserie chicken. - If you prefer a spicier sauce, you can add a pinch of cayenne pepper or red pepper flakes. - Don't skip the simmering step, as this allows the flavors to develop and intensify.
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