Chicken And Rice Recipes Renew Recipe from renewrecipe.blogspot.com
Description
Chicken thigh casserole with rice is a classic comfort food that is perfect for busy weeknights. This hearty and flavorful dish is easy to prepare and can be made with a variety of ingredients to suit your taste. Whether you prefer a creamy casserole or a spicy one, chicken thigh casserole with rice is a great meal that the whole family will love.
Prep Time
The prep time for chicken thigh casserole with rice is about 20 minutes. This includes chopping vegetables, seasoning the chicken, and preparing the rice.
Cook Time
The cook time for chicken thigh casserole with rice is approximately 45 minutes to 1 hour. This will depend on the oven temperature and the size of your casserole dish.
Ingredients
For this recipe, you will need the following ingredients: -6 bone-in chicken thighs -2 cups of white rice -4 cups of chicken broth -1 onion, chopped -1 red bell pepper, chopped -1 green bell pepper, chopped -2 garlic cloves, minced -1 teaspoon of dried oregano -1 teaspoon of dried basil -1 teaspoon of paprika -1 teaspoon of salt -1/2 teaspoon of black pepper -1/4 cup of olive oil
Equipment
To make chicken thigh casserole with rice, you will need a casserole dish, a large skillet, and a mixing bowl.
Method
1. Preheat your oven to 375°F. 2. In a mixing bowl, combine the oregano, basil, paprika, salt, and pepper. 3. Season the chicken thighs with the spice mixture and set aside. 4. In a large skillet, heat the olive oil over medium-high heat. 5. Add the chicken thighs to the skillet and cook for 4-5 minutes on each side until browned. 6. Remove the chicken from the skillet and set aside. 7. Add the chopped onions, red bell pepper, green bell pepper, and garlic to the skillet and cook for 3-4 minutes until softened. 8. Add the rice to the skillet and stir to combine with the vegetables. 9. Add the chicken broth to the skillet and stir to combine. 10. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes. 11. Pour the rice mixture into a casserole dish and place the chicken thighs on top. 12. Cover the dish with foil and bake in the oven for 45 minutes to 1 hour, or until the chicken is cooked through and the rice is tender. 13. Remove the foil and bake for an additional 10-15 minutes to brown the top of the casserole.
Notes
-You can use any type of rice for this recipe, but white rice works best. -You can also use boneless chicken thighs if you prefer. -Adjust the seasoning to your taste. -You can add other vegetables to the casserole, such as mushrooms or carrots.
Nutrition Info
This recipe serves 6 people and has the following nutrition information per serving: -Calories: 502 -Fat: 22g -Carbohydrates: 43g -Protein: 33g -Sodium: 1040mg
Recipe Tips
-If you want a creamier casserole, you can add a can of cream of chicken soup to the rice mixture before baking. -If you want a spicier casserole, you can add hot sauce or chili powder to the seasoning mix. -Leftovers can be stored in the refrigerator for up to 3 days.
Share
Post a Comment
for "Delicious Chicken Thigh Casserole Recipes With Rice"
Post a Comment for "Delicious Chicken Thigh Casserole Recipes With Rice"