Delicious Chicken Thigh Rice Crock Pot Recipes

June 15, 2023 Post a Comment

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Crock Pot Chicken Thighs A Southern Soul from www.asouthernsoul.com

Description

Cooking with a crock pot is a great way to prepare meals that are both delicious and easy to make. One of the best crock pot recipes out there is the chicken thigh rice crock pot recipe. This recipe is perfect for those who want a hearty and filling meal that is packed with flavor. The chicken thighs are slow-cooked in the crock pot with rice, vegetables, and spices, resulting in a meal that is both nutritious and tasty.

Prep Time

Preparing the chicken thigh rice crock pot recipe is very simple and requires minimal prep time. The total prep time for this recipe is about 15 minutes.

Cook Time

The chicken thigh rice crock pot recipe takes about 4-6 hours to cook on low heat. Cooking it on high heat will take about 2-3 hours.

Ingredients

- 4 bone-in chicken thighs - 1 cup of long-grain white rice - 2 cups of chicken broth - 1 diced onion - 1 diced bell pepper - 1 diced carrot - 3 cloves of minced garlic - 1 teaspoon of paprika - 1 teaspoon of dried oregano - Salt and pepper to taste

Equipment

- Crock pot - Cutting board - Knife - Measuring cups and spoons

Method

1. Rinse the chicken thighs and pat them dry. 2. Season the chicken thighs with paprika, oregano, salt, and pepper. 3. In a crock pot, combine the rice, chicken broth, diced onion, diced bell pepper, diced carrot, and minced garlic. 4. Place the seasoned chicken thighs on top of the rice mixture. 5. Cover the crock pot and cook on low heat for 4-6 hours or on high heat for 2-3 hours. 6. Once cooked, remove the chicken thighs from the crock pot and shred the meat from the bones. 7. Stir the shredded chicken back into the rice mixture. 8. Serve hot and enjoy!

Notes

- You can use boneless chicken thighs if you prefer. - You can adjust the amount of spices and vegetables to your liking. - You can add other vegetables such as peas, corn, or green beans.

Nutrition Info

The chicken thigh rice crock pot recipe serves 4 people and has the following nutrition information per serving: - Calories: 427 - Fat: 15g - Carbohydrates: 41g - Protein: 31g - Sodium: 786mg - Sugar: 3g

Recipe Tips

- You can use chicken stock instead of chicken broth for a richer flavor. - If you like your rice to be more fluffy, add a tablespoon of butter or oil to the rice mixture before cooking. - You can use brown rice instead of white rice for a healthier option. Just keep in mind that brown rice takes longer to cook.