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Delicious Chicken With Rice Recipes In Urdu

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Description

Chicken with rice is a popular dish in Pakistan and other South Asian countries. It is a hearty and flavorful meal that is easy to make and perfect for a family dinner. This dish is made with tender chicken pieces, aromatic spices, and fluffy rice, making it a wholesome and satisfying meal. In this article, we will share some delicious chicken with rice recipes in Urdu that you can try at home.

Prep Time

The prep time for chicken with rice recipes in Urdu varies depending on the recipe. Generally, it takes about 30 minutes to prepare the ingredients, marinate the chicken, and cook the rice. However, some recipes may require more time for marinating or cooking the chicken.

Cook Time

The cook time for chicken with rice recipes in Urdu also varies depending on the recipe. Generally, it takes about 45 minutes to cook the chicken and rice together. However, some recipes may require more or less time depending on the cooking method and the type of rice used.

Ingredients

The ingredients for chicken with rice recipes in Urdu are simple and easy to find. Here are the ingredients you will need: - Chicken (bone-in or boneless) - Rice (basmati or any other long-grain rice) - Cooking oil - Onions - Garlic - Ginger - Tomatoes - Yogurt - Spices (cumin, coriander, turmeric, red chili powder, garam masala, salt) - Water or chicken broth

Equipment

To make chicken with rice recipes in Urdu, you will need some basic kitchen equipment, such as: - Large pot or Dutch oven - Mixing bowl - Wooden spoon or spatula - Knife and cutting board - Measuring cups and spoons

Method

1. Wash the rice thoroughly and soak it in water for 20-30 minutes. 2. In a mixing bowl, marinate the chicken with yogurt, ginger, garlic, and spices for at least 30 minutes. 3. In a large pot or Dutch oven, heat oil and sauté onions until they turn golden brown. 4. Add tomatoes and cook until they are soft and mushy. 5. Add the marinated chicken and cook until it is browned on all sides. 6. Add water or chicken broth and bring it to a boil. 7. Drain the soaked rice and add it to the pot. 8. Mix well and bring it to a boil again. 9. Lower the heat, cover the pot, and let it simmer for about 20-25 minutes or until the rice is cooked and the chicken is tender. 10. Garnish with fresh coriander leaves and serve hot.

Notes

- You can use bone-in or boneless chicken for this recipe. - Adjust the amount of spices according to your taste preferences. - You can add vegetables like peas, carrots, and potatoes to this recipe for added nutrition and flavor. - You can also use a rice cooker to cook the rice separately and then mix it with the chicken.

Nutrition Info

The nutrition information for chicken with rice recipes in Urdu varies depending on the recipe and serving size. Generally, this dish is high in protein and carbohydrates and low in fat. However, the calorie count may vary depending on the cooking method and the amount of oil used.

Recipe Tips

- To make the chicken more flavorful, marinate it overnight in the refrigerator. - Use good quality basmati rice for the best results. - Do not stir the rice too much while it is cooking, as it can break and become mushy. - Let the rice rest for a few minutes before serving to allow the flavors to meld together. In conclusion, chicken with rice recipes in Urdu are a delicious and satisfying meal that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, these recipes are sure to impress. So, give them a try and enjoy the delicious flavors of South Asian cuisine.

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