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Delicious Chinese Rice Krispies Recipe

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Rice Krispie Treats The VERY BEST Basic Recipe
Rice Krispie Treats The VERY BEST Basic Recipe from www.somethingswanky.com

Description

Chinese Rice Krispies, also known as "Nuo Mi Guo," is a popular snack in Chinese cuisine. This crispy, crunchy, and sweet treat is made with puffed rice, brown sugar, and other simple ingredients. Chinese Rice Krispies are perfect for a quick snack, dessert, or even a gift for family and friends.

Prep Time

The preparation time for Chinese Rice Krispies is about 10-15 minutes.

Cook Time

The cooking time for Chinese Rice Krispies is about 20-25 minutes.

Ingredient

The ingredients needed for Chinese Rice Krispies are as follows:
  • 6 cups of puffed rice
  • 1 cup of brown sugar
  • 1/2 cup of corn syrup
  • 1/2 cup of water
  • 1/2 cup of vegetable oil
  • 1/2 tsp of vanilla extract
  • 1/2 tsp of salt

Equipment

The equipment needed for Chinese Rice Krispies are as follows:
  • Large mixing bowl
  • Medium saucepan
  • Wooden spoon
  • 9x13 inch baking dish

Method

Here is the step-by-step method for making Chinese Rice Krispies:
  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, add 6 cups of puffed rice.
  3. In a medium saucepan, combine 1 cup of brown sugar, 1/2 cup of corn syrup, 1/2 cup of water, 1/2 cup of vegetable oil, 1/2 tsp of vanilla extract, and 1/2 tsp of salt.
  4. Bring the mixture to a boil over medium heat, stirring constantly with a wooden spoon.
  5. Once the mixture comes to a boil, remove it from the heat and pour it over the puffed rice. Stir well to coat the rice evenly.
  6. Pour the mixture into a greased 9x13 inch baking dish and press it down firmly with the back of a spoon.
  7. Bake for 20-25 minutes, or until the top is golden brown and crispy.
  8. Remove from the oven and let it cool for 10 minutes before cutting it into small squares.
  9. Store in an airtight container at room temperature for up to one week.

Notes

Chinese Rice Krispies can be customized with different flavors by adding ingredients such as sesame seeds, peanuts, or even chocolate chips. Make sure to stir the mixture well to coat the puffed rice evenly, and press it down firmly into the baking dish to ensure a crispy texture.

Nutrition Info

Chinese Rice Krispies are high in calories and sugar, but they are also a good source of carbohydrates and can provide a quick energy boost. One serving (1 square) contains approximately 120 calories, 21g of carbohydrates, 3g of fat, and 1g of protein.

Recipe Tips

To make the recipe vegan-friendly, substitute the corn syrup with agave nectar or maple syrup, and use a vegan-friendly puffed rice. For a gluten-free option, make sure to use a gluten-free puffed rice. Serve Chinese Rice Krispies as a snack, dessert, or even as a topping for ice cream or yogurt. Enjoy!

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