Curry Rice Balls kelsey diane from www.kelseydianeblog.com
Description
Looking for a quick and easy snack that is packed with flavor? Look no further than curry rice balls! These delicious treats are perfect for a meal on the go, or as a tasty snack to enjoy at home. Made with a blend of spices and aromatic ingredients, these rice balls are sure to satisfy your cravings and leave you feeling satisfied.
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
Cooking time for this recipe is approximately 30 minutes.
Ingredients
- 2 cups of cooked rice - 1 tablespoon of curry powder - 1 tablespoon of salt - 1 onion, chopped - 3 cloves of garlic, minced - 1 tablespoon of vegetable oil - 1 egg, beaten - 1 cup of panko breadcrumbs - 1 cup of flour - Oil for frying
Equipment
- Large mixing bowl - Frying pan - Cooking spoon - Measuring cups and spoons - Cutting board - Knife
Method
1. In a large mixing bowl, combine the cooked rice, curry powder, and salt. Mix well until the rice is coated evenly with the spices. 2. In a frying pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent. 3. Add the onion and garlic mixture to the rice mixture, and mix well. 4. Take a small amount of the rice mixture, and form it into a ball shape with your hands. 5. Dip the rice ball into the beaten egg, and then roll it in the panko breadcrumbs until fully coated. 6. In a separate bowl, add the flour. 7. Dip the rice ball into the flour until fully coated. 8. Repeat steps 4-7 until all of the rice mixture has been used. 9. Heat oil in a frying pan over medium heat. 10. Fry the rice balls until golden brown on all sides. 11. Remove from the frying pan and drain on a paper towel. 12. Serve hot and enjoy!
Notes
- These rice balls can also be baked in the oven at 350°F for 20-25 minutes. - You can also add other ingredients to the rice mixture such as diced carrots or peas for added flavor and nutrition. - Be sure to use freshly cooked rice, as the texture and flavor will be better than using leftover rice.
- Make sure to use a non-stick frying pan for best results. - Use a small ice cream scoop to create even-sized rice balls. - Serve with your favorite dipping sauce, such as sweet chili or soy sauce. - These rice balls can be stored in an airtight container in the refrigerator for up to 3 days.
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