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Delicious Daawat Basmati Rice Recipe

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Description

Daawat Basmati Rice is known for its long grain, aromatic flavor, and fluffy texture. This recipe uses Daawat Basmati Rice to create a delicious, fragrant dish that is perfect for any occasion. The rice is cooked with a blend of spices and herbs to infuse it with flavor and aroma. This recipe is easy to make and can be served as a main dish or as a side dish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups Daawat Basmati Rice
  • 4 cups water
  • 1 cinnamon stick
  • 4 cloves
  • 4 cardamom pods
  • 1 bay leaf
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/4 cup cilantro, chopped

Equipment

  • Large pot with a lid
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the basmati rice in cold water until the water runs clear. Drain and set aside.
  2. Heat the oil in a large pot over medium heat. Add the cinnamon stick, cloves, cardamom pods, bay leaf, and cumin seeds. Cook for 1-2 minutes until fragrant.
  3. Add the chopped onion and cook for 3-4 minutes until softened.
  4. Add the minced garlic and ginger and cook for 1-2 minutes until fragrant.
  5. Add the rinsed basmati rice to the pot and stir to coat with the spice mixture.
  6. Add the water and salt to the pot and bring to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes until the rice is cooked and the water has been absorbed.
  8. Remove the pot from the heat and let it sit for 5-10 minutes to steam.
  9. Fluff the rice with a fork and stir in the chopped cilantro.
  10. Serve the rice hot and enjoy!

Notes

  • You can substitute chicken or vegetable broth for the water to add more flavor to the rice.
  • You can add vegetables such as peas, carrots, or bell peppers to the rice for a more filling dish.
  • You can also add protein such as chicken, beef, or shrimp to the rice for a complete meal.

Nutrition Info

  • Calories: 225
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 399mg

Recipe Tips

  • Be sure to rinse the basmati rice thoroughly to remove excess starch.
  • Use a pot with a tight-fitting lid to prevent steam from escaping.
  • Let the rice sit for a few minutes after cooking to allow it to absorb more moisture and become fluffier.
  • Stir the rice gently with a fork to prevent it from becoming mushy.
  • Store leftover rice in an airtight container in the refrigerator for up to 3 days.

With this recipe, you can enjoy the fragrant and flavorful Daawat Basmati Rice in a simple and easy way. This rice dish is perfect for any occasion, whether it's a weeknight dinner or a special celebration. Try it out for yourself and enjoy the aromatic and delicious flavors of Daawat Basmati Rice!


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