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How To Make Chinese Rice Congee Recipe

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The Joy Luck Kitchen Journey Day 15 Congee (Chinese Rice Porridge)
The Joy Luck Kitchen Journey Day 15 Congee (Chinese Rice Porridge) from joyluckkitchenjourney.blogspot.com

Description

Chinese rice congee is a traditional dish that is commonly eaten for breakfast. It is a savory rice porridge that is easy to make and delicious to eat. The dish is often served with various toppings, such as shredded chicken, sliced green onions, and crispy fried shallots.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to wash and rinse the rice and another 10 minutes to chop the toppings.

Cook Time

The cook time for this recipe is approximately 60 minutes.

Ingredients

  • 1 cup of rice
  • 8 cups of water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • Optional toppings: shredded chicken, sliced green onions, crispy fried shallots, soy sauce, chili oil, etc.

Equipment

  • A large pot with lid
  • A ladle or spoon for stirring
  • A knife and cutting board (if using toppings)

Method

  1. Wash and rinse the rice in a colander until the water runs clear.
  2. In a large pot, bring the water to a boil and add the rice.
  3. Reduce the heat to low and simmer the rice, stirring occasionally, for about 45-60 minutes until it becomes thick and creamy.
  4. Add the vegetable oil and salt to the pot and stir well.
  5. Continue to simmer the rice for another 10 minutes until it reaches the desired consistency.
  6. Remove the pot from the heat and let it cool for a few minutes.
  7. Transfer the rice congee to bowls and top with your desired toppings, such as shredded chicken, sliced green onions, and crispy fried shallots.
  8. Season with soy sauce or chili oil, if desired.
  9. Serve hot and enjoy!

Notes

This recipe can be easily adjusted to your liking. You can add more or less water to make the congee thinner or thicker, depending on your preference. You can also adjust the salt and oil to taste.

Nutrition Info

This recipe makes about 4-6 servings. Each serving contains approximately:
  • Calories: 150
  • Protein: 2g
  • Fat: 1g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 410mg

Recipe Tips

  • Use a non-stick pot or add a little bit of oil to prevent the rice from sticking to the bottom of the pot.
  • You can use chicken, beef, or vegetable stock instead of water for added flavor.
  • For a creamier texture, you can add a few tablespoons of coconut milk or heavy cream to the pot before serving.
  • If you don't have time to make your own toppings, you can use store-bought ones, such as fried onions or dried pork floss.
  • Leftover congee can be stored in the fridge for up to 3 days. Just reheat it in the microwave or on the stove with a little bit of water or stock.

Now that you know how to make Chinese rice congee, you can enjoy this delicious and comforting dish any time of day. It's the perfect meal for a cold winter morning or a lazy weekend brunch. Give it a try and let us know your favorite toppings!


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