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How To Make A Delicious Chocolate Cake In A Rice Cooker

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Everybody Eats Well in Flanders RCC 6 Rice Cooker Moist Chocolate Cake
Everybody Eats Well in Flanders RCC 6 Rice Cooker Moist Chocolate Cake from everybodyeatswell.blogspot.com

Description

Who doesn't love a good chocolate cake? It's a classic dessert that never gets old. But did you know that you can make a delicious chocolate cake in a rice cooker? Yes, you read that right! With just a few simple ingredients and a rice cooker, you can make a moist and decadent chocolate cake that will leave you and your guests wanting more.

Prep Time

The prep time for this chocolate cake recipe is only 10 minutes. It's a quick and easy dessert that you can make in a pinch.

Cook Time

The cook time for this chocolate cake recipe is approximately 45 minutes. This may vary depending on the type and size of your rice cooker.

Ingredients

For this chocolate cake recipe, you will need:
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup hot water

Equipment

To make this chocolate cake recipe, you will need:
  • A rice cooker
  • A mixing bowl
  • A whisk or electric mixer
  • A spatula

Method

1. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
2. In a separate bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. Add the dry ingredients to the wet ingredients and mix until well combined.
4. Gradually add the hot water to the batter and mix until smooth.
5. Grease the rice cooker pot with cooking spray or butter.
6. Pour the chocolate cake batter into the rice cooker pot.
7. Close the rice cooker lid and set it to cook on the "white rice" setting for 45 minutes.
8. Once the cook time is up, open the rice cooker lid and insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, cook for an additional 5 minutes.
9. Once the cake is done, remove the pot from the rice cooker and let it cool for 10 minutes.
10. Use a knife or spatula to loosen the edges of the cake from the pot. Invert the pot onto a plate to release the cake.

Notes

Make sure to check the cook time and setting of your rice cooker, as it may vary depending on the brand and type. You can also add some chocolate chips or nuts to the batter for added texture and flavor.

Nutrition Info

This chocolate cake recipe yields 8 servings. Each serving contains approximately:
  • Calories: 318
  • Total Fat: 16g
  • Saturated Fat: 2g
  • Cholesterol: 47mg
  • Sodium: 272mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 3g
  • Sugars: 27g
  • Protein: 5g

Recipe Tips

For a richer chocolate flavor, use dark cocoa powder instead of unsweetened cocoa powder. You can also add some instant coffee powder to the hot water for added depth of flavor. Serve the chocolate cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

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