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Indulge In Deliciousness With Chocolate Caramel Rice Krispie Squares Recipe

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Caramel Rice Krispie Bars Simply Stacie
Caramel Rice Krispie Bars Simply Stacie from www.simplystacie.net

Description

Are you looking for a sweet treat that is easy to make and satisfies your sweet tooth? Look no further than chocolate caramel rice krispie squares! This recipe is perfect for those who love the combination of chocolate and caramel. The sticky and crunchy texture of rice krispies mixed with soft and gooey caramel and chocolate is a match made in heaven. So, let's get started!

Prep Time

The prep time for this recipe is minimal. It should take you no more than 15 minutes to gather all the ingredients and prepare them for use.

Cook Time

The cook time for this recipe is also minimal. It should take you no more than 20 minutes to cook and assemble the squares.

Ingredients

To make these delicious chocolate caramel rice krispie squares, you will need the following ingredients:
  • 6 cups Rice Krispies cereal
  • 1 10 oz. bag of mini marshmallows
  • 1/4 cup unsalted butter
  • 1/2 cup caramel sauce
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Equipment

To make these squares, you will need the following equipment:
  • 9x13 inch baking dish
  • Saucepan
  • Mixing bowl
  • Spatula
  • Parchment paper

Method

Follow these simple steps to make chocolate caramel rice krispie squares:
  1. Line a 9x13 inch baking dish with parchment paper.
  2. In a saucepan, melt butter over medium heat.
  3. Add mini marshmallows to the melted butter and stir until fully melted.
  4. Remove the saucepan from heat and add caramel sauce. Mix well.
  5. Add Rice Krispies cereal to the marshmallow mixture and stir until fully combined.
  6. Pour the mixture into the prepared baking dish and press it down evenly using a spatula.
  7. In a separate bowl, melt chocolate chips and heavy cream in the microwave or over a double boiler.
  8. Pour the melted chocolate over the rice krispie mixture and spread it evenly using a spatula.
  9. Refrigerate the mixture for at least 1 hour.
  10. Cut the mixture into squares and serve.

Notes

  • Make sure to press down the Rice Krispie mixture firmly into the baking dish to ensure it holds together.
  • Refrigerating the mixture for at least an hour will make it easier to cut into squares.
  • You can store the squares in an airtight container in the fridge for up to a week.

Nutrition Info

The nutrition information for one serving (1 square) of chocolate caramel rice krispie squares is as follows:
  • Calories: 233
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 16mg
  • Sodium: 106mg
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 23g
  • Protein: 2g

Recipe Tips

  • If you don't have caramel sauce, you can make your own by melting caramel candies with heavy cream in a saucepan over medium heat.
  • You can use milk chocolate or dark chocolate chips instead of semi-sweet chocolate chips for a different flavor.
  • If you have leftovers, you can crumble them up and use them as a topping for ice cream or yogurt.

Enjoy your delicious and easy-to-make chocolate caramel rice krispie squares!


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