Chicken Rice Vermicelli Recipe

July 24, 2023 Post a Comment

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chicken vermicelli recipe from recipepes.com

Description

Chicken rice vermicelli, also known as "bun ga nuong" in Vietnamese, is a popular dish in Southeast Asia. It consists of rice vermicelli noodles, grilled chicken, fresh herbs, and a fish sauce-based dressing. This dish is light, flavorful, and perfect for a quick and easy weeknight dinner.

Prep Time

Preparation time for this recipe is about 30 minutes. This includes marinating the chicken, chopping the herbs, and cooking the noodles.

Cook Time

Cooking time for this recipe is about 20 minutes. This includes grilling the chicken and boiling the noodles.

Ingredients

For the chicken marinade:

1 pound boneless, skinless chicken thighs
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon honey
1 tablespoon vegetable oil
2 cloves garlic, minced

For the dressing:

3 tablespoons fish sauce
3 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons lime juice
1 garlic clove, minced
1 red chili, minced

For the noodles and toppings:

8 ounces rice vermicelli noodles
1 cup bean sprouts
1/2 cup shredded carrots
1/2 cup sliced cucumber
1/2 cup chopped fresh herbs (cilantro, mint, and/or Thai basil)
1/4 cup chopped roasted peanuts

Equipment

Grill or grill pan
Large pot for boiling noodles
Small mixing bowls for marinade and dressing

Method

1. In a small bowl, whisk together the soy sauce, fish sauce, honey, vegetable oil, and minced garlic. Add the chicken thighs and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 8 hours. 2. Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through. Let it rest for 5 minutes before slicing. 3. Meanwhile, cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water. 4. In a small bowl, whisk together the fish sauce, rice vinegar, sugar, lime juice, minced garlic, and minced red chili. 5. To assemble the bowls, divide the cooked noodles among four bowls. Top with sliced chicken, bean sprouts, shredded carrots, sliced cucumber, and chopped fresh herbs. Drizzle with the dressing and sprinkle with chopped peanuts.

Notes

This dish is best served immediately after assembling. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 460
Protein: 33g
Carbohydrates: 56g
Fiber: 3g
Sugar: 14g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 107mg
Sodium: 1760mg

Recipe Tips

For a vegetarian version, substitute tofu or tempeh for the chicken.
Feel free to adjust the amount of chili in the dressing to your liking.
You can also add other toppings to your bowl, such as sliced bell peppers, shredded cabbage, or pickled vegetables.
You can also make the dressing and marinade ahead of time and store them in the refrigerator until ready to use.

Enjoy your delicious chicken rice vermicelli!