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Chicken Shrimp Fried Rice Recipe

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Shrimp Fried Rice Recipe [video] Sweet and Savory Meals
Shrimp Fried Rice Recipe [video] Sweet and Savory Meals from sweetandsavorymeals.com

Description

This chicken shrimp fried rice recipe is a delicious and easy-to-make dish that's perfect for weeknight dinners or special occasions. It's made with tender chunks of chicken, succulent shrimp, and a variety of vegetables, all stir-fried together with fluffy rice and flavorful spices. The result is a satisfying and flavorful meal that's sure to become a new family favorite.

Prep Time

The prep time for this recipe is approximately 20 minutes. You'll need to chop the vegetables, cook the rice, and prep the chicken and shrimp before you start cooking.

Cook Time

The cook time for this recipe is approximately 20 minutes. It's a quick and easy meal that comes together in no time.

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into small chunks
  • 1 lb. medium-sized shrimp, peeled and deveined
  • 3 cups cooked white rice
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Cutting board
  • Knife
  • Bowl for beaten eggs

Method

  1. Heat 1 tablespoon of the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken and cook for 5-7 minutes, or until browned and cooked through. Remove from the skillet and set aside.
  3. Add the remaining tablespoon of vegetable oil to the skillet and add the shrimp. Cook for 2-3 minutes, or until pink and cooked through. Remove from the skillet and set aside.
  4. Add the onion, garlic, and peas and carrots to the skillet. Cook for 2-3 minutes, or until the vegetables are tender.
  5. Push the vegetables to the side of the skillet and add the beaten eggs. Scramble the eggs until fully cooked, then mix in with the vegetables.
  6. Add the cooked chicken and shrimp to the skillet, along with the cooked rice.
  7. Add the soy sauce, oyster sauce, salt, and black pepper to the skillet. Stir everything together until well combined and heated through.
  8. Serve hot and enjoy!

Notes

  • Feel free to add in any other vegetables or seasonings that you like. This recipe is very customizable!
  • If you prefer, you can use brown rice instead of white rice.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 400
  • Protein: 33g
  • Carbohydrates: 42g
  • Fat: 11g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 750mg

Recipe Tips

  • Make sure to cook the chicken and shrimp fully before adding them to the skillet. This will ensure that they're safe to eat and will have the best flavor.
  • Use a large skillet or wok to ensure that all of the ingredients cook evenly and are well mixed.
  • Don't overcook the vegetables - they should be tender but still slightly crisp.
  • Feel free to adjust the seasonings to your taste. If you like your food spicier, add some red pepper flakes or hot sauce.

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