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Chicken Shrimp Sausage Rice Recipe

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Chicken, Sausage & Shrimp Gumbo1 Saving Room for Dessert
Chicken, Sausage & Shrimp Gumbo1 Saving Room for Dessert from www.savingdessert.com

Description

This chicken shrimp sausage rice recipe is a delicious and flavorful dish that is perfect for dinner. The combination of chicken, shrimp, and sausage makes for a hearty and filling meal, while the rice adds a comforting and satisfying element.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound chicken breast, cut into small pieces
  • 1 pound shrimp, peeled and deveined
  • 1 pound sausage, sliced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 2 cups rice
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon oregano

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Cutting board
  • Sharp knife

Method

  1. Heat the olive oil in a large skillet or wok over medium-high heat.
  2. Add the chicken and sausage to the skillet and cook until browned, stirring occasionally, about 5-7 minutes.
  3. Add the onion, red and green bell peppers, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
  4. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
  5. Add the rice, chicken broth, salt, black pepper, paprika, thyme, and oregano to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  7. Simmer the mixture for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the skillet from the heat and let it sit for 5 minutes before serving.
  9. Serve the chicken shrimp sausage rice hot and enjoy!

Notes

This recipe can be easily adjusted to suit your taste preferences. Add more or less spice, vegetables, or protein to customize the dish to your liking.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 500
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 18g
  • Sodium: 1800mg

Recipe Tips

  • Make sure to use a large skillet or wok to accommodate all of the ingredients.
  • If you prefer a spicier dish, add more paprika or a dash of cayenne pepper.
  • To make this recipe even easier, use pre-cooked rice and simply add it to the skillet with the other ingredients.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and flavorful chicken shrimp sausage rice recipe for dinner tonight!


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