Chicken Singapore Rice Recipe

July 27, 2023 Post a Comment

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Singapore Style Chicken Layered Fried Rice Recipe by Archana's Kitchen from www.archanaskitchen.com

Description

Chicken Singapore Rice is a popular Asian-style rice dish that is flavorful, aromatic, and easy to make. It is a perfect combination of marinated chicken, spicy rice, and vegetables, making it a complete and well-balanced meal. This dish is a fusion of Indian, Chinese, and Malay cuisine and is a great option for lunch or dinner.

Prep Time

Preparation time for Chicken Singapore Rice is approximately 30 minutes, including marinating time.

Cook Time

Cooking time for Chicken Singapore Rice is approximately 45 minutes.

Ingredients

For the chicken marinade:

1 pound chicken breast, cut into small cubes
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 teaspoon black pepper

For the rice:

2 cups cooked long-grain rice
1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 tablespoon curry powder
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
1/2 cup frozen peas and carrots
1/2 cup chopped scallions
2 eggs, lightly beaten
Salt and pepper to taste

Equipment

Wok or large skillet
Cutting board
Knife
Bowl
Measuring cups and spoons
Spatula

Method

1. In a bowl, mix the chicken cubes, soy sauce, oyster sauce, sesame oil, cornstarch, and black pepper. Cover and marinate for 20-30 minutes. 2. Heat the wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat. 3. Add the chopped onion and garlic and sauté for 2-3 minutes until fragrant. 4. Add the curry powder, turmeric, and cayenne pepper and stir for 30 seconds. 5. Add the marinated chicken and stir-fry for 5-7 minutes until cooked through. 6. Add the frozen peas and carrots, scallions, and cooked rice. Stir-fry for 2-3 minutes until heated through. 7. Push the rice mixture to one side of the wok or skillet. Add the beaten eggs to the other side and scramble until cooked. 8. Mix the scrambled eggs with the rice mixture. 9. Season with salt and pepper to taste. 10. Serve hot and garnish with additional scallions, if desired.

Notes

For best results, use long-grain rice that has been cooked and cooled beforehand. This helps to prevent the rice from becoming too sticky during the stir-frying process.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains around 350-400 calories, 25-30 grams of protein, and 40-45 grams of carbohydrates.

Recipe Tips

To add more heat to the dish, increase the amount of cayenne pepper or add some chopped chili peppers. For a vegetarian option, substitute the chicken with tofu or tempeh. You can also add other vegetables like bell peppers, mushrooms, or broccoli to the dish for added nutrition and flavor.