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Chili's Mexican Rice Recipe

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Mexican Red Rice Recipe and Garnish with Coriander
Mexican Red Rice Recipe and Garnish with Coriander from yummynotes.net

Description

Chili's Mexican Rice Recipe is a delicious side dish that complements any Mexican meal. This simple recipe is easy to make and is a crowd-pleaser. The rice is cooked with tomato sauce, spices, and vegetables to create a flavorful and aromatic dish that everyone will love.

Prep Time

The prep time for this recipe is minimal. It should take around 10 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 2 cups of water
  • 1/2 cup of tomato sauce
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of salt
  • 1/2 cup of frozen peas and carrots

Equipment

  • A large skillet with a lid
  • A measuring cup
  • A knife and cutting board
  • A wooden spoon or spatula

Method

  1. In a large skillet, heat the vegetable oil over medium-high heat.
  2. Add the diced onion and minced garlic to the skillet, and sauté for 2-3 minutes until the onion is translucent.
  3. Add the rice to the skillet and stir to coat the rice in the oil and vegetables.
  4. Add the tomato sauce, cumin, chili powder, and salt to the skillet and stir to combine.
  5. Add the water to the skillet and stir.
  6. Add the frozen peas and carrots to the skillet and stir.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender.
  9. Remove the skillet from the heat and let it sit for 5 minutes with the lid on.
  10. Fluff the rice with a fork and serve hot.

Notes

  • You can use fresh vegetables instead of frozen if you prefer.
  • You can add a diced jalapeño pepper for added heat.
  • You can use chicken or vegetable broth instead of water for added flavor.
  • This recipe is gluten-free and vegan.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 120
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • Make sure to use long-grain rice for the best texture.
  • If you don't have tomato sauce, you can use diced tomatoes or salsa instead.
  • If the rice is still a little firm after cooking, add a splash of water and let it simmer for a few more minutes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can easily be doubled or tripled for a crowd.

Enjoy this delicious and easy-to-make Chili's Mexican Rice Recipe at your next Mexican-themed dinner party or as a side dish for your favorite Mexican meal. This flavorful and aromatic rice will be a hit with everyone at the table!


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