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China Fried Rice Recipe

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Chinese Fried Rice BigOven
Chinese Fried Rice BigOven from www.bigoven.com

Description

China fried rice is a popular Chinese dish that is loved by many people all over the world. It is a simple yet delicious recipe that is perfect for those who are looking for a quick and easy meal. The dish is made by stir-frying cooked rice with vegetables, eggs, and meat. The result is a flavorful meal that is perfect for lunch, dinner, or even as a side dish.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables, cooking the rice, and preparing the meat (if using).

Cook Time

The cook time for this recipe is approximately 10-15 minutes. This includes stir-frying the ingredients together until they are heated through and the flavors are well combined.

Ingredients

  • 3 cups cooked rice
  • 1 cup mixed vegetables (such as carrots, peas, and corn)
  • 2 eggs, beaten
  • 1/2 cup cooked meat (such as chicken, shrimp, or pork)
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste

Equipment

  • Wok or large skillet
  • Cooking spoon or spatula
  • Knife
  • Cutting board
  • Bowl
  • Fork or whisk

Method

  1. Heat the wok or skillet over high heat.
  2. Add the vegetable oil to the wok or skillet and swirl to coat the bottom.
  3. Add the beaten eggs and stir-fry until scrambled.
  4. Add the cooked meat and stir-fry for about 1 minute.
  5. Add the mixed vegetables and stir-fry for about 2-3 minutes, or until they are just tender.
  6. Add the cooked rice to the wok or skillet and stir-fry for about 2-3 minutes, or until it is heated through.
  7. Add the soy sauce, oyster sauce, and sesame oil to the wok or skillet and stir-fry for about 1 minute.
  8. Season with salt and pepper, to taste.
  9. Remove from heat and serve hot.

Notes

  • Feel free to adjust the ingredients to your liking. You can add more or less vegetables, meat, or eggs depending on your preferences.
  • You can use any type of cooked rice for this recipe. White rice, brown rice, or even leftover rice will work well.
  • Make sure to use a wok or large skillet for this recipe. This will ensure that the ingredients are evenly cooked and well combined.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 350
  • Protein: 15g
  • Fat: 12g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 760mg

Recipe Tips

  • Make sure to cook the rice ahead of time and let it cool before stir-frying. This will prevent the rice from becoming mushy when cooked.
  • Use fresh vegetables for the best flavor. Frozen vegetables will work in a pinch, but fresh is always better.
  • Don't overcook the vegetables. They should be just tender, but still have a bit of crunch to them.
  • For an extra kick of flavor, add some minced garlic and ginger to the wok or skillet before stir-frying the vegetables.
  • Garnish with chopped scallions or cilantro for a pop of color and freshness.

Give this China fried rice recipe a try and enjoy a delicious and satisfying meal that is sure to please your taste buds!


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