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Chinese Chicken Fried Rice Recipe Restaurant Style

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How To Make Chinese Chicken Fried Rice Food online
How To Make Chinese Chicken Fried Rice Food online from foodnetwork99.blogspot.com

Description

Chinese cuisine is known for its exquisite taste and unique flavors. Chinese Chicken Fried Rice is a popular dish that is loved by people all around the world. This recipe is easy to make and tastes just like the restaurant version. The combination of fluffy rice, tender chicken, and fresh vegetables makes this dish a perfect meal for any occasion.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of diced chicken breast
  • 1 cup of mixed vegetables (carrots, peas, and corn)
  • 2 cloves of garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Chopping board and knife
  • Bowl for mixing eggs
  • Spatula

Method

  1. Heat the wok or frying pan over medium-high heat, add one tablespoon of oil and swirl to coat the pan.
  2. Add the beaten eggs and scramble until cooked through. Remove from the pan and set aside.
  3. Add the remaining oil to the pan and add the minced garlic. Stir-fry for 10 seconds or until fragrant.
  4. Add the diced chicken breast and stir-fry for 3-4 minutes or until cooked through.
  5. Add the mixed vegetables and stir-fry for 2-3 minutes or until tender.
  6. Add the cooked rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps of rice with a spatula.
  7. Add the soy sauce, oyster sauce, sugar, salt, and pepper to the pan and stir-fry for another minute or until well combined.
  8. Add the scrambled eggs back to the pan and stir-fry for 1-2 minutes or until heated through.
  9. Remove from heat and serve hot.

Notes

  • You can use leftover rice for this recipe or cook the rice beforehand and let it cool before stir-frying.
  • You can use any vegetables of your choice in this recipe.
  • Make sure to have all the ingredients prepared and ready before starting to cook.
  • Adjust the seasoning to your taste preference.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 12g
  • Saturated fat: 2g
  • Cholesterol: 85mg
  • Sodium: 800mg
  • Total carbohydrate: 46g
  • Dietary fiber: 3g
  • Sugars: 3g
  • Protein: 16g

Recipe Tips

  • Make sure to use a high smoke point oil like vegetable oil or peanut oil for stir-frying.
  • Cut the chicken breast into small pieces for even cooking.
  • Stir-fry the vegetables over high heat to maintain their texture and color.
  • Do not overcook the rice as it can become mushy.
  • Use a spatula to break up any clumps of rice while stir-frying.

Enjoy your delicious Chinese Chicken Fried Rice Restaurant Style!


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