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Chinese Chicken Fried Rice Recipe Youtube

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How To Make Chinese Chicken Fried Rice Food online
How To Make Chinese Chicken Fried Rice Food online from foodnetwork99.blogspot.com

Description

Chinese Chicken Fried Rice is a popular dish that can be found in most Chinese restaurants. It is a simple and delicious meal that can be made at home easily. This recipe is perfect for those who want to make a quick and easy meal that is also healthy and tasty. In this blog article, we will be sharing a Chinese Chicken Fried Rice recipe YouTube video along with the ingredients and method to make it.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

  • 2 cups of cooked white rice
  • 1 cup of diced chicken breast
  • 1 cup of frozen mixed vegetables
  • 2 tablespoons of vegetable oil
  • 2 cloves of minced garlic
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of soy sauce
  • 1 beaten egg

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium-high heat. Add the diced chicken breast and stir fry for 5-7 minutes or until cooked through. Remove from the wok and set aside in a bowl.
  2. Using the same wok, add another tablespoon of vegetable oil and heat. Add the minced garlic and stir fry for 1-2 minutes or until fragrant.
  3. Add the frozen mixed vegetables to the wok and stir fry for 3-4 minutes or until they are heated through.
  4. Push the vegetables to the side of the wok and add the beaten egg. Scramble the egg until it is cooked through.
  5. Add the cooked white rice to the wok and stir fry for 2-3 minutes or until it is heated through.
  6. Add the cooked chicken breast to the wok and stir fry for 1-2 minutes or until it is heated through.
  7. Season the fried rice with salt, black pepper, and soy sauce. Stir fry for another minute or until everything is well combined.
  8. Remove the fried rice from the heat and serve hot.

Notes

  • Be sure to use cold cooked rice for this recipe. If you use freshly cooked rice, the fried rice will turn out mushy.
  • You can also use leftover chicken or any other protein of your choice.
  • If you like your fried rice spicy, you can add some chili flakes or hot sauce to it.
  • You can also add some chopped scallions or cilantro to the fried rice for added flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 20g
  • Carbohydrates: 33g
  • Fat: 12g
  • Fiber: 3g
  • Sugar: 2g

Recipe Tips

  • Make sure to have all your ingredients prepared and ready before you start cooking. This will make the cooking process much smoother and efficient.
  • When stir frying vegetables, make sure to cut them into small, even pieces so that they cook evenly.
  • Use a high smoke point oil like vegetable or canola oil for stir frying. This will prevent the oil from burning and smoking.
  • Don't overcook the fried rice. Overcooking will make the rice mushy and less flavorful.
  • Use a non-stick wok or frying pan to make clean up easier.

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