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Chinese Fried Rice Recipe In Marathi

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Chinese Fried Rice Everyday Easy Eats
Chinese Fried Rice Everyday Easy Eats from www.everydayeasyeats.com

Description

Chinese fried rice is a popular dish that is enjoyed by people all over the world. It is a simple dish made with leftover rice, vegetables, and a few spices. The dish is easy to make and can be prepared in a short time. It is a perfect dish for a quick lunch or dinner, and it is also a great way to use up leftover rice.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the vegetables and prepare the rice.

Cook Time

The cook time for this recipe is about 15 minutes. You will need to cook the vegetables and rice together.

Ingredients

The ingredients you will need for this recipe are:
  • 2 cups cooked rice
  • 1/2 cup chopped carrots
  • 1/2 cup chopped beans
  • 1/2 cup chopped capsicum
  • 1/2 cup chopped cabbage
  • 1/2 cup chopped onion
  • 2 tbsp oil
  • 1 tsp ginger garlic paste
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1/2 tsp black pepper powder
  • Salt to taste

Equipment

The equipment you will need for this recipe are:
  • Wok or a frying pan
  • Spatula
  • Knife
  • Cutting board

Method

  1. Heat oil in a wok or a frying pan.
  2. Add ginger garlic paste and sauté for a few seconds.
  3. Add onions and sauté till they turn translucent.
  4. Add all the chopped vegetables and sauté for 5-7 minutes on medium flame.
  5. Add soy sauce, vinegar, black pepper powder, and salt to taste. Mix well.
  6. Add the cooked rice and mix well.
  7. Cook for 3-4 minutes on high flame, stirring continuously.
  8. Turn off the flame and garnish with chopped spring onions.
  9. Your Chinese fried rice is ready to serve.

Notes

You can add any vegetables of your choice to this recipe. You can also add scrambled eggs or cooked chicken to make it a non-vegetarian dish.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 250
  • Protein: 5g
  • Carbohydrates: 45g
  • Fat: 5g
  • Sodium: 500mg

Recipe Tips

  • Use leftover rice that has been refrigerated overnight. This will ensure that the rice is dry and does not stick together.
  • Cut the vegetables into small pieces so that they cook quickly and evenly.
  • You can adjust the amount of soy sauce and vinegar according to your taste.
  • Do not overcook the vegetables as they will lose their crunchiness.
  • You can also add some chopped garlic to enhance the flavor of the dish.

Enjoy your homemade Chinese fried rice!


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