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Chinese Fried Rice With Shashlik Recipe In Urdu

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Chinese Rice With Shashlik Recipe In Urdu
Chinese Rice With Shashlik Recipe In Urdu from tbrecipe.blogspot.com

Description

Chinese fried rice with shashlik is a delicious and savory dish that originates from China. This dish is a fusion of Chinese and Pakistani cuisine, where rice is stir-fried with vegetables and shashlik, which is a Pakistani version of kebab. The combination of flavors and textures in this dish makes it a popular choice among food lovers around the world. This recipe is easy to follow and can be made in a short amount of time.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 2 cups of water
  • 1 cup of diced carrots
  • 1 cup of diced capsicum
  • 1 cup of diced onions
  • 1 cup of diced tomatoes
  • 1 cup of diced chicken or beef for shashlik
  • 1 tablespoon of soy sauce
  • 2 tablespoons of oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Equipment

  • Large pot
  • Wok or frying pan
  • Skewers for shashlik

Method

  1. Wash the rice and soak it in water for 20 minutes.
  2. Boil 2 cups of water in a large pot, add soaked rice, and stir well. Cook the rice for 10-12 minutes or until it's fully cooked.
  3. Drain the rice and set it aside.
  4. Preheat the oven to 375°F.
  5. Thread the diced chicken or beef onto skewers and place them on a baking sheet. Bake for 20 minutes or until fully cooked.
  6. Heat 2 tablespoons of oil in a wok or frying pan over medium heat.
  7. Add diced onions and stir-fry for 2-3 minutes or until they turn golden brown.
  8. Add diced carrots, capsicum, and tomatoes and stir-fry for 3-4 minutes or until they are cooked but still crunchy.
  9. Add salt, black pepper, and soy sauce and mix well.
  10. Add the cooked rice and shashlik and stir-fry for 2-3 minutes or until everything is well combined.
  11. Transfer the rice to a serving dish and enjoy!

Notes

  • You can use any vegetables of your choice for this recipe.
  • You can also add shrimp or tofu instead of chicken or beef.
  • If you don't have skewers, you can cook the shashlik in a frying pan or grill.

Nutrition Info

  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 45g
  • Fat: 10g
  • Sodium: 630mg

Recipe Tips

  • Make sure the rice is fully cooked before adding it to the wok or frying pan.
  • Stir-fry the vegetables on high heat to keep them crunchy.
  • If you want a spicier version, you can add red chili flakes or hot sauce.

Try making this delicious Chinese fried rice with shashlik dish and enjoy the fusion of flavors and textures. It's perfect for a quick and easy dinner or lunch.


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