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Chinese Ginger Fried Rice Recipe

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Description

Chinese ginger fried rice is a popular and flavorful dish that is perfect for lunch or dinner. It is a great way to use up leftover rice and can be customized with your favorite vegetables and protein. The dish is made with ginger, garlic, and soy sauce, giving it a savory and slightly spicy flavor. This recipe is easy to make and can be ready in just 30 minutes.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredient

  • 3 cups cooked and chilled rice
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup frozen peas
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon black pepper
  • 2 green onions, thinly sliced

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the vegetable oil and sesame oil in a wok or large skillet over medium-high heat.
  2. Add the grated ginger and minced garlic, and stir-fry for 30 seconds or until fragrant.
  3. Add the chopped onion and carrots, and stir-fry for 2-3 minutes or until softened.
  4. Add the frozen peas and stir-fry for an additional 1-2 minutes or until heated through.
  5. Push the vegetables to the side of the wok or skillet, and add the beaten eggs to the center.
  6. Scramble the eggs until cooked through, then mix them with the vegetables.
  7. Add the cooked and chilled rice to the wok or skillet, and stir-fry for 2-3 minutes or until heated through.
  8. Add the soy sauce, rice vinegar, and black pepper to the wok or skillet, and stir-fry for an additional 1-2 minutes or until well combined.
  9. Garnish with thinly sliced green onions, and serve hot.

Notes

  • For best results, use cold leftover rice or cook the rice a day in advance and chill it in the refrigerator.
  • You can customize this recipe with your favorite vegetables and protein, such as diced chicken or shrimp.
  • If you don't have rice vinegar, you can use apple cider vinegar or white wine vinegar instead.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 245
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 62mg
  • Sodium: 436mg
  • Total carbohydrates: 36g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 7g

Recipe Tips

  • Make sure to stir-fry the vegetables until they are softened but still have a bit of crunch.
  • Scramble the eggs separately before adding them to the wok or skillet for a more uniform texture.
  • Use a high smoke point oil like vegetable or canola oil for stir-frying.
  • Don't add too much soy sauce as it can make the dish too salty.
  • For added flavor, you can add a pinch of Chinese five-spice powder or a dash of hot sauce.

Enjoy your delicious Chinese ginger fried rice!


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