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Chinese New Year Glutinous Rice Cake Recipe

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Nian Gao (Tikoy), Chinese New Year Sweet Sticky Rice Cake
Nian Gao (Tikoy), Chinese New Year Sweet Sticky Rice Cake from devour.asia

Description

Chinese New Year is a time for feasting and celebrating, and one of the most popular dishes during this festive season is the glutinous rice cake. This delicious sticky cake is a traditional Chinese dessert that symbolizes good luck, prosperity, and unity. It is made with glutinous rice flour, sugar, and water, and is often flavored with ingredients like red bean paste, coconut, and sesame seeds. The cake is usually steamed and then sliced into pieces for serving.

Prep Time

Preparation for the Chinese New Year Glutinous Rice Cake recipe takes about 30 minutes.

Cook Time

Cooking time for the Chinese New Year Glutinous Rice Cake recipe takes about 1 hour.

Ingredients

The ingredients required for making the Chinese New Year Glutinous Rice Cake recipe are:
  • 2 cups glutinous rice flour
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup red bean paste
  • 1/4 cup dried shredded coconut
  • 2 tablespoons sesame seeds
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking powder

Equipment

The equipment required for making the Chinese New Year Glutinous Rice Cake recipe are:
  • Steamer
  • Mixing bowl
  • Measuring cups and spoons
  • 8-inch cake pan

Method

  1. In a mixing bowl, mix the glutinous rice flour, sugar, baking powder, and vegetable oil. Add water slowly and mix until a smooth batter forms.
  2. Grease the cake pan with oil and pour in half the batter.
  3. Add the red bean paste, dried shredded coconut, and sesame seeds on top of the batter in the cake pan. Spread evenly.
  4. Pour the remaining batter on top of the filling.
  5. Place the cake pan in a steamer and steam for 1 hour.
  6. Remove the cake pan from the steamer and let it cool for 10 minutes.
  7. Run a knife around the edge of the cake pan to loosen the cake, and then turn it over onto a plate. Slice into pieces for serving.

Notes

  • The dried shredded coconut and sesame seeds can be substituted with other ingredients like chopped peanuts or raisins.
  • The red bean paste can also be substituted with other fillings like lotus seed paste or peanut butter.
  • The cake can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The nutritional information for the Chinese New Year Glutinous Rice Cake recipe per serving (1 slice) is:
  • Calories: 233
  • Total Fat: 4g
  • Sodium: 8mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Recipe Tips

  • Make sure to mix the batter until it is smooth to avoid lumps in the cake.
  • Add more or less sugar to the batter depending on your preference.
  • Use a toothpick to test if the cake is cooked all the way through. Insert the toothpick into the center of the cake, and if it comes out clean, the cake is done.
  • Let the cake cool for at least 10 minutes before removing it from the pan to prevent it from breaking.

Enjoy this delicious Chinese New Year Glutinous Rice Cake recipe with your family and friends during the festive season!


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