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Chinese Paneer Fried Rice Recipe

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Paneer Fried Rice Recipe Veg Paneer Fried Rice How to make Paneer Fried Rice
Paneer Fried Rice Recipe Veg Paneer Fried Rice How to make Paneer Fried Rice from www.flavouroffood.com

Description

Chinese Paneer Fried Rice is a delicious and flavorful dish made with paneer, vegetables, and rice. It is a popular Indo-Chinese recipe that is easy to make and perfect for weeknight dinners or quick lunches. This recipe is a great way to use leftover rice and can be customized to your liking by adding your favorite vegetables and spices.

Prep Time

Preparation for Chinese Paneer Fried Rice takes about 20 minutes.

Cook Time

Cooking time is around 25 minutes.

Ingredients

  • 1 cup paneer, cubed
  • 2 cups cooked rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 carrot, chopped
  • 4-5 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tsp chili sauce
  • 3 tbsp oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Wok or frying pan
  • Knife and chopping board
  • Bowl
  • Spatula

Method

  1. Heat oil in a wok or frying pan over high heat.
  2. Add garlic and ginger and sauté for a few seconds.
  3. Add onions and sauté until they turn translucent.
  4. Add carrots and bell pepper and sauté for 2-3 minutes.
  5. Add cubed paneer and sauté for another 2-3 minutes.
  6. Add soy sauce, vinegar, and chili sauce and mix well.
  7. Add cooked rice and mix well.
  8. Season with salt and pepper to taste.
  9. Cook for 5-7 minutes, stirring occasionally.
  10. Garnish with chopped spring onions or coriander leaves and serve hot.

Notes

  • You can use any vegetables of your choice like cabbage, mushroom, broccoli, or peas.
  • Make sure the rice is cooked and cooled down before using it in this recipe.
  • You can adjust the amount of soy sauce and chili sauce according to your taste.
  • If you don't have paneer, you can use tofu or chicken instead.

Nutrition Info

Calories per serving: 320 kcal

Protein: 10g

Carbohydrates: 40g

Fat: 12g

Recipe Tips

  • Use a non-stick pan or wok to prevent the rice from sticking to the bottom.
  • If you want to make this recipe vegan, use tofu instead of paneer and skip the vinegar.
  • You can also add some scrambled eggs to this recipe to make it more filling and nutritious.
  • For a spicy version of this recipe, add more chili sauce or red chili flakes.

Enjoy your delicious and flavorful Chinese Paneer Fried Rice!


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